2008
DOI: 10.1590/s0104-530x2008000100010
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Modelagem e gestão das perdas no suprimento de tomates para processamento industrial

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Cited by 11 publications
(8 citation statements)
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“…In order to be sold on the fresh market, tomato fruits should present a minimum size (e. g., in Brazil tomato fruits should have at least 55 mm in diameter 26 ). Since 93-95% of tomato fruit composition is water 27 , production of marketable fruits without irrigation in locations where rainfall is scarce and irregular is impossible. Therefore, breeding for drought resistance in tomatoes aims at developing high-yielding genotypes, adequate in size, which requires a lower but regular water supply throughout the entire growing cycle.…”
Section: Discussionmentioning
confidence: 99%
“…In order to be sold on the fresh market, tomato fruits should present a minimum size (e. g., in Brazil tomato fruits should have at least 55 mm in diameter 26 ). Since 93-95% of tomato fruit composition is water 27 , production of marketable fruits without irrigation in locations where rainfall is scarce and irregular is impossible. Therefore, breeding for drought resistance in tomatoes aims at developing high-yielding genotypes, adequate in size, which requires a lower but regular water supply throughout the entire growing cycle.…”
Section: Discussionmentioning
confidence: 99%
“…bras., Brasília, v.37, n.1, January-March 2019 T omato (Solanum lycopersicum) is the most important fruit vegetable in world agriculture (El Balla et al, 2013). In Brazil, tomato cultivation for in natura consumption is carried out especially in small and medium-sized properties, while processing tomato is cultivated in large areas (Gameiro et al, 2007) with business characteristics, occupying, in the world, the position of main industrialized vegetable.…”
Section: Researchmentioning
confidence: 99%
“…It also has largescale use in the agro-industry for food. Tomato for fresh consumption is cultivated in small and medium-sized properties, while tomato for processing is typically cultivated in large areas (Gameiro et al, 2007). With industries in all consumer centers the processing of tomato is of global importance (Ubierna et al, 2010).…”
Section: Scientific Communicationmentioning
confidence: 99%