Método para análise de benefícios em cadeias de suprimento: um estudo de caso

Scramim, Fernando Cezar Leandro; Batalha, Mário Otávio

doi:10.1590/s0104-530x2004000300007

Cited by 5 publications

(2 citation statements)

References 7 publications

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“…Thus, the gender may respond differently to nutritional plans consisting of sequences of lysine during the growingfinishing phase (O'Connel et al, 2005). Because 70% of the swine herd are in the growing-finishing phase an economic reduction in the feed cost during that phase has a major impact on the total production cost (Scramim and Batalha, 2004). Therefore, the knowledge and the update of the lysine requirements for pigs is essential for the optimization of the production system.…”

Section: Introductionmentioning

confidence: 99%

Nutritional plans of digestible lysine for growing-finishing gilts

et al. 2014

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-This experiment was conducted to evaluate nutritional plans of digestible lysine (DLys) for growingfinishing gilts. Eighty gilts with 63 days of age and an initial weight of 24.2±1.52 kg were distributed in a completely randomized block design, with five nutritional plans of DLys (9-8-7, 10-9-8, 11-10-9, 12-11-10, and 13-12-11 g/kg, from 63 to 103, 104 to 133, and 134 to 153 days of age, respectively) and eight replicates. Pigs were housed in pairs and fed their respective diets ad libitum throughout the experimental period (90 days). To monitor the animal development along the experiment at 103 and 133 days, gilts were weighed and subjected to analysis of ultrasound for evaluation of loin depth (longissimus dorsi) and backfat thickness. At the end of the experiment (153 days of age) the animals were weighed, and after slaughter carcasses were evaluated individually using a typifying pistol to evaluate the percentage and the content of carcass meat, loin depth and backfat thickness. From 63 to 133 days, there was no effect of the nutritional plans on daily feed intake, performance, or backfat thickness; however the loin depth was greater in the gilts that received plans with high levels of DLys (12-11; 13-12 g/kg) compared with the plan with the lowest level (8-7 g/kg). For the entire period (63 to 153 days), no influence of the nutritional plans was observed on the daily feed intake, performance variables, or carcass characteristics. A nutritional plan containing 9-8-7 g/kg of digestible lysine fed from 63 to 103, 104 to 133 and 134 to 153 days, respectively, meets the requirements for performance and carcass characteristics of growing-finishing gilts.

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Section: Introductionmentioning

confidence: 99%

Nutritional plans of digestible lysine for growing-finishing gilts

et al. 2014

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“…The logistics activities connect the elements of the chain and, thus, logistics "is what happens in the chain" (Frazelle, 2002). The studies related to supply chain have raised the need for expanding the theory, bringing about the concept of supply chain management (Scramim & Batalha, 2004). This, in turn, emphasizes the need for integrating operations between producers, distributors, sellers and buyers, through activities such as management of raw materials and products, information, and capital aiming to meet the requirements imposed by the market (Borschiver, 1997;Castro, Lima, & Cristo, 2002;Teller, Kotzab, & Grant, 2011;Villa, 2001).…”

Section: Introductionmentioning

confidence: 99%

Mapping Sustainable Structural Dimensions for Managing the Brazilian Biodiesel Supply Chain

Santos¹,

Borschiver²,

Souza³

2014

Journal of Technology Management & Innovation

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It has been widely discussed in Brazil that the production of biodiesel should look for ways for increasing competitiveness considering the balance among economic growth, environmental quality and social well-being through the rational use of resources. The main purpose of this paper is to identify structural dimensions influencing sustainability and competitiveness of the Brazilian biodiesel production chain and, thereby, contribute to the current debate as well as to the process of formulating policy and strategies regarding this important supply chain. As starting point, a number of publications were reviewed allowing the identification of main issues and its combination into relevant factors. Eventually, the factors were put together, resulting in a set of structural dimensions: biodiesel supply chain environment, institutional framework, market conditions, monitoring systems and technological innovation. Then, the structural dimensions were summarized in a conceptual model showing the relationship between them. The structural dimensions may be seen as critical points in which stakeholders would pay attention to ensure successful performance and sustainable competitiveness of the biodiesel production chain. The objective of the entire system is to deliver biodiesel as a clean energy with focus on social inclusion, mitigation of environmental impacts and viability.

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Gestão estratégica dos relacionamentos na cadeia de suprimentos da alface

Carvalho¹,

Costa²,

Souza³

2013

Prod.

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ResumoDentro da atual conjuntura delineada pelo deslocamento da fronteira tecnológica, notou-se a necessidade de reavaliar as formas organizacionais operantes na cadeia de suprimentos de produtos perecíveis, visando obter maior qualidade no produto através de uma melhor coordenação entre os agentes dessa cadeia. Sendo assim, este artigo se propõe a identificar os desafios a serem superados pelos produtores através do mapeamento dos seus gargalos por meio da análise das transações ao longo da cadeia de suprimentos de alface. A opção por este produto ocorreu em função da alta complexidade de gestão dessa cadeia, cuja produção pulverizada, com grande quantidade de produtores de perfis diferenciados, sofre com a dificuldade na elaboração de ações conjuntas que permitam o aprimoramento da sua gestão. Nesse contexto, as associações de produtores ganham importância e integram o processo estratégico que visa maior coordenação da cadeia. Palavras-chaveCadeia de suprimentos. Gestão. Coordenação. Alface. IntroduçãoPara a teoria econômica tradicional, o comportamento dos agentes econômicos é analisado de maneira individualizada em que os pressupostos inerentes ao conhecimento pleno do mercado são simplificados pela óptica da função produção. Dentro desta estrutura de mercado, as decisões não são prejudicadas pelo número de concorrentes e, tampouco, pelos produtos homogêneos, dado o total acesso a variáveis que controlam o mercado. Entretanto, essa definição de mercado ressalta uma das principais críticas à abordagem, o fato de que nenhum setor econômico pode ser analisado de forma isolada, ou seja, sem considerar como e quais são as relações entre os agentes econômicos (SILVA; BATALHA, 1999).Partindo dessa visão, o conceito de gestão da cadeia de suprimentos atualmente é tratado como ferramenta que permite ligar o mercado, o segmento de distribuição, o processo de produção, para simplificar o complexo processo entre as transações (COOPER; LAMBERT; PAGH, 1997;BOWERSOX;CLOSS, 2001;CHOPRA;MEINDL, 2009). Especialmente a cadeia de produtos perecíveis é alvo de constantes discussões (WILSON, 1996;MANIKAS;TERRY, 2009;FEARNE, 2009;PEREZ;CASTRO;FURNOLS, 2009;CLEMENTS;LAZO;MARTIN, 2008), pois cada vez mais a competição e as estratégias do varejo dependem de parceiros para garantir produtos de acordo com as exigências dos consumidores (WILSON, 1996; MERTON, 1996;HUGHES, 1999;DOLAN;HUMPREY, 2000;HINGLEY, 2001;CLEMENTS;LAZO;MARTIN, 2008).Sendo assim, nesse início de século XXI, cresce entre os produtores o entendimento de que produzir não se limita à simples decisão de plantar e colher, é necessário atender aos desejos dos consumidores que, em geral, são influenciados pelo preço, pela qualidade e pela oferta diversificada de produtos. Assim sendo, e para que possam decidir o quê, como, quando e para quem produzir, os agricultores necessitam de suporte técnico adequado durante as fases de produção, pós-colheita e distribuição para assegurar que o consumidor final perceba o produto como sendo de qualidade (PÉNEAU et al., 2009).

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Método para análise de benefícios em cadeias de suprimento: um estudo de caso

Cited by 5 publications

References 7 publications

Nutritional plans of digestible lysine for growing-finishing gilts

Nutritional plans of digestible lysine for growing-finishing gilts

Mapping Sustainable Structural Dimensions for Managing the Brazilian Biodiesel Supply Chain

Gestão estratégica dos relacionamentos na cadeia de suprimentos da alface

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