Avaliações dietética e antropométrica em pacientes com artrite reumatóide juvenil

Chaud, Daniela Maria Alves; Hilário, Maria Odete Esteves; Yanaguibashi, Gianni; Amâncio, Olga Maria Silvério

doi:10.1590/s0104-42302003000200038

Cited by 11 publications

(9 citation statements)

References 12 publications

(17 reference statements)

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“…23 sity, glucose intolerance, weight and appetite changes). 27 However, the patient may occasionally present persistent anorexia, decreased absorption and/or abnormal utilization of nutrients, promoting hypercatabolism, malnutrition and changes in the bodily composition, 28 confirming the findings of this study, which detected a greater tendency to weight loss in the group as a whole and within the different age ranges.…”

Section: Discussionsupporting

confidence: 86%

Intake of antioxidants in patients with rheumatoid arthritis

Silva

Araújo

Queiroz³

et al. 2014

Rev. Assoc. Med. Bras.

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Results: the sample was composed of 53 women with a mean age of 54.51 ± 4.24 years and BMI of 25.97 ± 5.94 kg/m². In the sociodemographic variables, statistically significant differences in origin, occupation, and income were observed. Daily consumption showed significance for vitamins A, C, and zinc. In adults, vitamins A and C were in accordance with recommendations, while in the elderly a low intake of vitamin E and selenium was observed. The relation between vitamin E and origin was significant. Conclusion: patients demonstrated low consumption of vitamins A, C, and zinc. Therefore, there is a need for increased consumption of foods rich in antioxidants in order to contribute to the prevention of joint injury and loss of rheumatic function, thus, improving quality of life of patients.

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Section: Discussionsupporting

confidence: 86%

Intake of antioxidants in patients with rheumatoid arthritis

Silva

Araújo

Queiroz³

et al. 2014

Rev. Assoc. Med. Bras.

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“…Já no que diz respeito à AIJ, há uma vasta literatura sobre o déficit de crescimento; no entanto, os estudos que avaliam o consumo alimentar em crianças e adolescentes adotam métodos diferentes [1][2][3][19][20][21][22][23] .…”

Section: Discussionunclassified

“…Além disso, constatamos que outros estudos não mostram relação estatisticamente significante entre consumo alimentar, idade, sexo, atividade da doença e uso de medicamentos na AIJ 1,2 . No estudo publicado por Cleary et al 20 envolvendo 123 pacientes e utilizando regressão múltipla, foi observada relação significante entre desnutrição e o número de articulações acometidas (mais de cinco) e menor idade.…”

Section: Aij (N = 48) Les (N = 22)unclassified

“…Frequentemente, ela associa-se com comprometimento do estado nutricional, oscilando, a prevalência de baixo peso, entre 4 e 46% e a de baixa estatura, entre 10 e 41% 1,2 . Dentre os fatores envolvidos no acometimento do estado nutricional, destacam-se: anorexia, restrições alimentares, estados depressivos, má absorção de alguns nutrientes como a vitamina D, aumento do catabolismo e do requerimento energético, limitação na prática de atividade física, resistência à ação do hormônio de crescimento e reação adversa a medicamentos como corticosteroides 3 .…”

Section: Introductionunclassified

“…Dentre os fatores envolvidos no acometimento do estado nutricional, destacam-se: anorexia, restrições alimentares, estados depressivos, má absorção de alguns nutrientes como a vitamina D, aumento do catabolismo e do requerimento energético, limitação na prática de atividade física, resistência à ação do hormônio de crescimento e reação adversa a medicamentos como corticosteroides 3 . Algumas características clínicas como a duração e a atividade da doença e as formas sistêmicas e poliarticulares também estão associadas ao agravo nutricional 1,3 .…”

Section: Introductionunclassified

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Inadequate dietary intake of children and adolescents with juvenile idiopathic arthritis and systemic lupus erythematosus

Caetano¹,

Ortiz²,

Terreri³

et al. 2009

J Pediatr (Rio J)

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Objectives: To evaluate the dietary intake of children and adolescents with juvenile idiopathic arthritis (JIA) and juvenile systemic lupus erythematosus (JSLE) using a 24-hour diet recall and relating it to the patients' clinical and anthropometric characteristics and to the drugs used in their treatment.Methods: By means of a cross-sectional study, we assessed the 24-hour diet recalls of outpatients. Their nutritional status was classified according to the CDC (2000). The computer program NutWin UNIFESP-EPM was used for food intake calculation. The Recommended Dietary Allowances and the Brazilian food pyramid were used for quantitative and qualitative analysis.Results: Median age was 12 years for JIA patients and 16.5 years for JSLE patients. Among the JIA patients, 37.5% had active disease, and among the JSLE patients, 68.2% showed Systemic Lupus Erythematosus Disease Activity Index (SLEDAI) > 4. Malnutrition was found in 8.3 and 4.5% of the JIA and JSLE patients, respectively, and obesity was present in 16.7 and 18.2%. For JIA patients, the excessive intake of energy, protein, and lipids was 12.5, 75, and 31.3%, respectively. For JSLE patients, the excessive intake of energy, protein, and lipids was 13.6, 86.4, and 36.4%, respectively. Low intake of iron, zinc, and vitamin A was found in 29.2 and 50, 87.5 and 86.4, and 87.5 and 95.2% of the JIA and JSLE patients, respectively. There was not a significant association between intake, disease activity, and nutritional status. Conclusion:Patients with rheumatic diseases have inadequate dietary intake. There is excessive intake of lipids and proteins and low intake of micronutrients. J Pediatr (Rio J)

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Infusionstherapie und Ernährung von Risikogruppen

2005

Infusionstherapie Und Diätetik in Der Pädiatrie

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Avaliações dietética e antropométrica em pacientes com artrite reumatóide juvenil

Abstract: RESUMO -Considerando que, principalmente na vigência de doença inflamatória, é de grande importância um estado nutricional que propicie crescimento adequado, objetivou-se avaliar a ingestão dietética e a antropometria em crianças e adolescentes com ARJ.

Cited by 11 publications

References 12 publications

Intake of antioxidants in patients with rheumatoid arthritis

Intake of antioxidants in patients with rheumatoid arthritis

Inadequate dietary intake of children and adolescents with juvenile idiopathic arthritis and systemic lupus erythematosus

Infusionstherapie und Ernährung von Risikogruppen

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