2010
DOI: 10.1590/s0103-90162010000600004
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Production and vegetative growth of coffee trees under fertilization and shade levels

Abstract: It is difficult to separate the effects of light reduction versus nutrient and water competition in agroforestry systems. The objective of this experiment was to evaluate the effect of shading and fertilizer supply on the vegetative development and yield of Coffea arabica over six years. The coffee trees were covered with shade screens (photosynthetically active radiation reduction up to 48%) and fertilized from 100 to 40% of the recommended amount from 2001 on. Leaf area, number of leaves, number of nodes, le… Show more

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Cited by 43 publications
(21 citation statements)
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“…This was inaccordance with Jaramillo et al (2010) who said that there was no significant interaction between canopy level and limestone application to production and leaves surface area per brance.…”
Section: Production Of I Zollingerianacontrasting
confidence: 59%
“…This was inaccordance with Jaramillo et al (2010) who said that there was no significant interaction between canopy level and limestone application to production and leaves surface area per brance.…”
Section: Production Of I Zollingerianacontrasting
confidence: 59%
“…A biennial cycle is a characteristic of coffee plants that occurs predominantly, and it is associated with excessive fruit yield in the previous year, as evidenced in the 2012 harvest period. The excessive production results in a depletion of plant reserves, affecting growth in the subsequent year (Jaramillo-Botero, Santos, Martinez, Cecon, & Fardin, 2010) and producing alternate cycles of high and low production in coffee plants. Biennial cycling is a naturally occurring process in coffee plants, and not even procedures such as irrigation are able to modify this behaviour (DaMatta et al, 2007), as verified in the present study.…”
Section: Resultsmentioning
confidence: 99%
“…Além disso, contribui para a manutenção da humidade e redução da amplitude térmica do solo, com implicações indiretas nos atributos físicos, químicos e biológicos do mesmo (Jaramillo-Botero et al, 2010).…”
Section: Introductionunclassified