2007
DOI: 10.1590/s0103-90162007000600015
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Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals

Abstract: Knowledge of information relative to the digestibility, intake and botanical and morphological composition of the diet is important in nutritional studies, since it provides the basis for understanding aspects related to the ingestive behavior and selectivity of animals. N-alkanes have been used successfully as markers in studies with many species of animals, particularly domesticated ruminants, most of the times as replacements for conventional markers as chromium oxide for example. However, for wild ruminant… Show more

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Cited by 5 publications
(3 citation statements)
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“…The administration of undigestible markers and fecal collections throughout multiple days makes it unfeasible for commercial farms. Additionally, the cost related to the technique could be unwarranted, considering all problems that might occur with the use of markers, such as difference across markers and marker recoveries (Oliveira and da Silva, 2007). Evidence in the literature shows accurate predictions of allantoin, uric acid, creatinine, and nitrogen in urine samples of cows through near-infrared spectroscopy (Susmel et al, 2004).…”
Section: Model Validation (External Data Set)-dairy Cattlementioning
confidence: 99%
“…The administration of undigestible markers and fecal collections throughout multiple days makes it unfeasible for commercial farms. Additionally, the cost related to the technique could be unwarranted, considering all problems that might occur with the use of markers, such as difference across markers and marker recoveries (Oliveira and da Silva, 2007). Evidence in the literature shows accurate predictions of allantoin, uric acid, creatinine, and nitrogen in urine samples of cows through near-infrared spectroscopy (Susmel et al, 2004).…”
Section: Model Validation (External Data Set)-dairy Cattlementioning
confidence: 99%
“…)e knowledge about herbivores feeding habits, diet selection, and feed intake is essential to develop an appropriate feeding strategy, i.e. covering their nutritional needs for each specific situation (captive or wild) and providing efficient and sustainable management of the existing vegetation [3][4][5]. )is information is required to match areas of foraging with different types of herbivores and, as stated by Holechek et al [3], to select species compatible with the forage resource, to choose species to reseed, to predict the effect of overgrazing by different animals, to identify new species on which to base management, as well as helping to preserve species balance and achieving better animal performance [6].…”
Section: Introductionmentioning
confidence: 99%
“…n -Alkanes have also been used as markers in nutritional studies with wild ruminant and non-ruminant animals [ 37 , 38 ].…”
Section: Introductionmentioning
confidence: 99%