“…The application of this method to fruit trees of different species e.g., apple, mango and citric fruits, has been promising (Nachtigall & Dechen, 2007;Wadt et al, 2007;Santana et al, 2008). However, for the fruit tree species cupuaçu (Theobroma grandiflorum), widely grown in the Amazon region, there is little information about mineral nutrition and the few studies available address only a limited number of nutrients in fertilizer tests (Alfaia et al, 2004;Ayres & Alfaia, 2007).…”