2002
DOI: 10.1590/s0103-90162002000100013
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Sementes de feijão submetidas a ciclos e períodos de hidratação-secagem

Abstract: A técnica de hidratação-secagem pode ocasionar alterações fisiológicas e bioquímicas em sementes de feijão e afetar sua qualidade fisiológica. Sementes do cultivar Carioca foram submetidas a tratamentos de hidratação-secagem por 6, 12 e 24 horas com três ciclos de hidratação, com o objetivo de avaliar os efeitos causados por períodos e ciclos de hidratação-secagem na qualidade fisiológica das sementes. O delineamento experimental utilizado foi inteiramente casualizado, com quatro repetições, analisado estatist… Show more

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Cited by 12 publications
(12 citation statements)
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“…In addition, PIII was characterised by the radicle protrusion and the resumption of the water uptake. However, unlike PI, this phase showed an active water absorption (BEWLEY et al, 2013). P. pyramidalis seeds presented a sharp increase in the water uptake, while S. obtusifolium seeds showed a smoother increase.…”
Section: Resultsmentioning
confidence: 87%
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“…In addition, PIII was characterised by the radicle protrusion and the resumption of the water uptake. However, unlike PI, this phase showed an active water absorption (BEWLEY et al, 2013). P. pyramidalis seeds presented a sharp increase in the water uptake, while S. obtusifolium seeds showed a smoother increase.…”
Section: Resultsmentioning
confidence: 87%
“…According to Bewley et al (2013), in the first hours of imbibition, a large amount of exudates (sugars, ions, amino acids and proteins) are leached into the surrounding medium. The content of albumins, enzymes, in general, and other water-soluble proteins decreased during PI, and these substances were produced again during PII (Figures 4A).…”
Section: Resultsmentioning
confidence: 99%
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