Comportamento de linhagens de feijão-mungo(Vigna radiata L.) em Santa Catarina

Shiow, Shong Lin; Alves, Antônio Carlos

doi:10.1590/s0103-84782002000400001

Cited by 4 publications

(2 citation statements)

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“…The low yield in the production of shoots obtained in this work, about the values cited in the literature, may be related to the quality of the seeds and the number of daily irrigations. The development of genotypes or varieties adapted to the production of shoots is essential to obtain a higher yield (Shewry et al, 2010;Benincassa et al, 2019;Lin and Alves, 2002;Duque et al, 1987).…”

Section: Resultsmentioning

confidence: 99%

Urban agroecology in food and health: home production of sprouts

Castro¹,

Carvalho²,

Lopes³

et al. 2023

Themes Focused on Interdisciplinarity and Sustainable Development Worldwide V.1

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The Sprouts are highly nutritious food and in their production no kind of fertilizer or pesticide is used, using only the reserves stored in the seeds for their growth. Thus, this study aimed to study the rate of accumulation of fresh biomass in the home production of sprouts of five species (Medicago sativa, Trigonella foenum graecum, Vigna radiata, Vigna angularis e Lens culinaris) in five evaluation times (1, 2, 3, 4 e 5 days after the start of the experiment). In the species M. sativa and T. foenum graecum, the method in the presence of light was used. In the species, V. radiata, V. angularis e L. culinaris, the method in the absence of light was used. In the method with the presence of light, the seeds after germination were transferred to a plastic tray where the sprouts were irrigated twice a day. In the method with no light, a glass pot with a capacity of 1 L was used for germination and growth of sprouts, and irrigation was performed once a day. In all species studied, it was observed that fresh biomass increased linearly with the adjustment of the linear regression model. It was found that M. sativa had the highest rate of biomass accumulation and L. culinaris showed the lowest rate of biomass accumulation. From the results obtained in the present study, it was found that the home production of sprouts has a high potential for the supply of quality food for the urban population and can be produced in consumers' residences with reduced transport costs.

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Section: Resultsmentioning

confidence: 99%

Urban agroecology in food and health: home production of sprouts

Castro¹,

Carvalho²,

Lopes³

et al. 2023

Themes Focused on Interdisciplinarity and Sustainable Development Worldwide V.1

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“…Evaluation of the genotype × environment interactions is essential for plant improvement and breeding, helping to develop cultivars more adaptable to diverse environments. In the case of mungbean, the evaluation of the agronomic performance, adaptability, and stability of production has advanced knowledge and adaptation of the culture in different regions (Sayão;Brioso;Duque, 1991;Alves, 2002;Thangavel;Anandan;Eswaran, 2011;Vieira et al, 2011;Asfaw et al, 2012;Win et al, 2018;Kumar et al, 2020;Samyuktha et al, 2020). The objective of this study was to evaluate these same parameters in mungbean genotypes in the mid-north of Mato Grosso, Brazil.…”

Section: Introductionmentioning

confidence: 99%

Adaptability and stability of mungbean genotypes in the Mid-North of Mato Grosso, Brazil

Noleto,

Menezes Júnior,

Olibone

et al. 2023

Ciênc. agrotec.

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Evaluation of genotype x environment interactions is essential in plant breeding aimed at adapting crops to new settings. Considering the need for research on the adaptation of mungbean to grain-production regions of Brazil, this study evaluated the agronomic performance, adaptability, and stability of mungbean production in the mid-north of Mato Grosso using different genotypes. Two experiments (with and without fertilizer application) were carried out in Sorriso and Sinop in 2019 and 2020, totaling eight environments. The treatments were 10 mungbean lines and the control cultivar BRSMG Camaleão. In general, significant differences among the treatments were observed in the yield, mass of 100 grains, and value for cultivation. The genotype x environment interactions were significant for yield. On average, the yield was in the range of 734-1305 kg ha-1, the mass of 100 grains was 4.63-6.56 g, and the value for cultivation was 2.08-3.56. Genotypes BRA-08654-1, BRA-000027, BRA-084654-2, and BG3 combined high average yield and mass of 100 grains. These genotypes also showed good adaptability for cultivation in the mid-north of Mato Grosso. The yellow seed-coated genotype BRA-084689 also showed good agronomic performance and adaptability. Genotypes BRA-08654-1, BRA-000027, BRA-084654-2, BRA-084689, and BG3 are promising for further experiments evaluating the value for cultivation and use, the final breeding stage consisting of tests at a national level.

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