Abstract:The Sprouts are highly nutritious food and in their production no kind of fertilizer or pesticide is used, using only the reserves stored in the seeds for their growth. Thus, this study aimed to study the rate of accumulation of fresh biomass in the home production of sprouts of five species (Medicago sativa, Trigonella foenum graecum, Vigna radiata, Vigna angularis e Lens culinaris) in five evaluation times (1, 2, 3, 4 e 5 days after the start of the experiment). In the species M. sativa and T. foenum graecum… Show more
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