A força do "hábito alimentar": referências conceituais para o campo da Alimentação e Nutrição

Klotz-Silva, Juliana; Prado, Shirley Donizete; Seixas, Cristiane Marques

doi:10.1590/s0103-73312017000400011

Cited by 14 publications

(8 citation statements)

References 13 publications

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“…On the above, some authors (21)(22)(23) state that food processes play a transcendental role in Indigenous communities by integrating land, culture, identity and governance. In this regard, Thompson emphasizes that dietary practices are part of the cultural wealth of a people, helping maintain the symbolic continuity and cultural cohesion in an environment of constant change (24).…”

Section: Discussionmentioning

confidence: 99%

Food autonomy: decolonial perspectives for Indigenous health and buen vivir

2021

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Introduction: Indigenous peoples’ food systems have weakened as a result of pressures exerted by agro-commercial policies and chains, which has led to the dependency and deterioration of their ways of life. It is in this context that the construction of perspectives on food autonomy positions itself as a potential and strategic field of social decolonial mobilization for indigenous peoples’ health and buen vivir. Objective: The aim of this study was to analyze the meanings of food autonomy from the perspectives of a Nasa Indigenous community in Colombia. Method: This was a qualitative study, involving 38 Indigenous people belonging to the Nasa Huila Indigenous community, aged between 18 and 73, with different occupations. The information was obtained by means of discussion groups and processed through content analysis. The project had the consent and ethical endorsement of the indigenous community. Results: According to the study group, food autonomy is related to the Nasa identity, today weakened by territorial conditions, proximity to non-indigenous populations and the external influence of institutional food programs. Food autonomy develops by means of practices aimed at the production, distribution, preparation and consumption of healthy, chemical-free, homegrown food products from the family level, for self-consumption and in resistance to dependence on external commercial chains. Conclusion:Food autonomy positions itself as a community and political strategy that integrates the strengthening of family gardens, the adaptation of a food program menu, education and governance towards the development of autonomous processes from a decolonial perspective, for the promotion of health and buen vivir.

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Section: Discussionmentioning

confidence: 99%

Food autonomy: decolonial perspectives for Indigenous health and buen vivir

2021

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“…In this logic, the experiences related to human nutrition show that the act of eating has a complex relationship with the social, cultural, socio-environmental, personal and behavioral aspects, in addition to the interactions between them in the world. Therefore, it is necessary to transcend the biological, limited and reductionist approach focused only on objective aspects and which does not incorporate subjectivities in the links mediated by food 31,32 .…”

Section: Discussionmentioning

confidence: 99%

Feelings reported by adolescents after food ingestion: a comparative study

et al. 2020

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Introduction: Food is closely linked with emotions in a complex relationship. The imaginary and symbolic meaning attributed to food has been little studied and the act of eating needs to be better understood. Objective: To analyze the association of adolescents´ feelings to selected foods. Methods: Cross-sectional study with 995 adolescents from public and private schools in Teresina, PI, Brazil. It was a Supplementary Project to the Brazilian national survey ERICA (Estudo de Riscos Cardiovasculares em Adolescentes). Adolescents had to choose one of the following feelings to selected food: well-being/satisfaction, malaise, no feeling, aversion. For the option aversion, the participant had to indicate if it was related to smell, color, appearance, or taste. Adolescents´ feelings to foods were analyzed by type of school, sex, and age range, using Pearson's chi-square (c²) or Fisher's exact tests. Results: There was significant differences regarding the type of school for the feeling to chocolate (p=0.015); vegetables (p=0.003); leafy greens (p=0.005); healthy sandwich/natural fruit juice (p≤0.001); high fat red meat (p=0.046); fruit/natural fruit juice (p≤0.001). For sex, there was significant difrerences for healthy sandwich/natural fruit juice (p=0.001); beans and rice (p=0.021) and high fat red meat (p=0.005). There was significant differences between age groups for sandwich, chips, soda and ice cream (p=0.018); pasta (p=0.047) and high fat red meat (p=0.021). Well-being predominated in almost all foods and aversion was poorly reported. Conclusion: The results suggest that adolescents' feelings are not directed to specific foods.

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“…A fim de evitar um ambiente reducionista na ESF, é necessário ampliar a ideia de adesão e autocuidado para além do cumprimento de orientações, prescrições e assiduidade nos pontos de atenção 28,29 . Assim, não há margem para que somente a população seja culpabilizada por seus agravos de saúde, permitindo a construção de vínculos horizontais, corresponsabilização no cuidado, construção compartilhada de novas abordagens e reconhecimento das limitações dos profissionais.…”

Section: "Não Basta Ter Informação é Preciso Ter Oferta De Mudanças Na Qualidade De Vida Porque Assim O Que a Gente Tem Visto Muito é Queunclassified

Percepções E Práticas Profissionais No Cuidado Da Obesidade Na Estratégia Saúde Da Família

et al. 2020

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Introdução: A obesidade é uma epidemia global em ascensão no Brasil. A Estratégia Saúde da Família é a forma prioritária de organização da atenção básica representando a porta de entrada principal e ordenadora do cuidado no Sistema Único de Saúde. Objetivos: Identificar concepções e práticas de cuidado ofertadas a pessoas com obesidade na Estratégia Saúde da Família. Materiais e Métodos: Estudo exploratório-descritivo, de método qualitativo. Os dados foram coletados por entrevistas semiestruturadas gravadas com 12 profissionais de uma Unidade de Saúde da Família em Recife, transcritos e submetidos à análise de conteúdo por categorias temáticas. Na análise foram consideradas três categorias definidas à priori (I-Formação Profissional; II-Conhecimento Prévio e; III-O Cuidado diante da Obesidade) e 8 subcategorias emergentes identificadas respectivamente (I-Perfil dos Profissionais/ Educação Permanente em Saúde; II- Reconhecendo a Obesidade/ Implicações da Obesidade para ao Indivíduo/ Como Tratar a Obesidade e; III- Práticas de Cuidado na USF e Território/ Percebendo o Usuário com Obesidade/ O Papel da ESF e da RAS no Enfrentamento da Obesidade). Resultados: Apesar das profissionais reconhecerem a múltipla determinação da obesidade e a necessidade de intervenções interdisciplinares, longitudinais e sistematizadas, identificou-se desafios em operacionalizar tal entendimento e predominância de percepções negativas sobre usuários com obesidade. Conclusões: Embora as concepções reforcem a importância do cuidado integral, interdisciplinar e em rede, as práticas profissionais destinadas ao enfrentamento da obesidade na ESF mostram a não superação do modelo assistencial biomédico com fragilidades relacionadas à educação permanente em saúde, ao vínculo profissional-usuário e à prática interdisciplinar e intersetorial.

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A força do "hábito alimentar": referências conceituais para o campo da Alimentação e Nutrição

Cited by 14 publications

References 13 publications

Food autonomy: decolonial perspectives for Indigenous health and buen vivir

Food autonomy: decolonial perspectives for Indigenous health and buen vivir

Feelings reported by adolescents after food ingestion: a comparative study

Percepções E Práticas Profissionais No Cuidado Da Obesidade Na Estratégia Saúde Da Família

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