Avaliação clínica e evolutiva de crianças em programa de atendimento ao uso de fórmulas para alergia à proteína do leite de vaca

Abstract

Digestive manifestations of cow's milk allergy were preponderant, and lead to greater nutritional impairment. The use of replacement formulas (isolated soy protein and protein hydrolysates) was important to maintain the nutritional status.

ALLERGIC PROCTOCOLITIS IN INFANTS: analysis of the evolution of the nutritional status

“…Aguiar et al, in a descriptive study at Rio Grande do Norte, Brazil, using similar methodology to the one employed in the present study, evaluated 214 children diagnosed with CMPA, referred to the Program of formulas for cow´s milk allergy at in a Pediatric University hospital, the mean age was 3 months and they found that 49.5% of patients with clinical manifestations presented impairment of the digestive system simultaneously with other systems, such as respiratory and the skin. In the same study, they found 34.6% of patients with allergic colitis and the nutritional status analyzed by ZBMI showed thinness at 12.9%, 67.8% in normal weight, overweight risk in 15.2% and overweight at 4.1% (2) . In accordance to the presented by the review study, we did not find statistically significant differences in relation to nutritional status before and after nutritional intervention when analyzing the parameters only.…”

“…In this study, 70% of the patients were eutrophic and 30% was malnourished, however, the nutritional parameters were measured using the Gomez criteria (11) . It is important to consider that studies which demonstrate the effects of nutritional therapy in the development of infants with AP has emphasized the use of hydrolyzed formulas, soy-based formulas and exclusion diets as forms of treatment (2,11,16) . Yonamine et al in a literature review, reports a study carried out with 168 infants with CMA evaluating nutritional status, which were assigned to two groups, namely: one received soy-based formula and the other received extensively hydrolysed formula.…”

“…Allergy to cow milk protein (CMPA) occurs on a larger scale and affects about 2% to 7% of infants in the first months of life, in this group age, the immune system is not fully developed yet to trigger inflammatory responses (11) . Although cow milk is usually included in the diet of infants to replace breastfeeding, it is the main allergen directly connected to FA (2,6) .…”

Custos diretos dos responsáveis pelos pacientes portadores de alergia alimentar à proteína do leite de vaca em uma unidade básica de saúde em Belém / Direct costs of responsible for patients with food allergy to cow's milk protein in a basic health unit in Belém

“…A Alergia Alimentar (AA) se refere a uma resposta imunológica anômala, que ocorre após a ingestão ou contato com determinados alimentos 1 . Dentre os alérgenos alimentares, a proteína do leite de vaca é considerada o mais frequente componente dietético causador de alergia 2 . Na alergia ao Leite de Vaca (ALV) ocorre uma reação imune contra algumas proteínas presentes no leite de vaca, principalmente a beta-lactoglobulina, alfalactoalbumina e a caseína…”

Café da manhã : aspectos nutricionais e culturais entre frequentadores adultos de restaurantes populares do Brasil

“…qualidade nutricional e importante fonte de cálcio, fósforo e aminoácidos essenciais(AFFINITTA et al, 2013;BONJOUR et al, 2013). Mas atualmente existe uma tendência de substituição desses alimentos devido ao fato de a proteína do leite de vaca ser o mais frequente componente causador de alergias alimentares(AGUIAR et al, 2013). avaliar o efeito da ingestão de maiores níveis de cálcio na dieta sobre o risco de desenvolvimento de câncer colorretal.…”