Introdução alimentar e anemia em lactentes do município de Campinas (SP)

Jordão, Regina Esteves; Bernardi, Júlia Laura Delbue; Filho, Antônio de Azevedo Barros

doi:10.1590/s0103-05822009000400006

Cited by 9 publications

(5 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Jaime et al 20 , who evaluated data from the National Health Survey, found that 1/3 of the Brazilian infants under two years old had consumed soft drinks, while 60.8% had consumed cookies, crackers, or cakes, and found that infants in the Southeast presented higher prevalence of consumption of such food than the country as a whole. The consumption of UPF is harmful to a child's health and may be associated with ane-mia, overweight, chronic non-communicable diseases, and food allergies 4,[21][22][23][24] , as well as high amounts of sodium, sugar, fats, and artificial additives 5,6 . In addition, FV are sources of vitamins and minerals, which are essential for the proper development and supply an organism with fibers and water, helping to maintain health 2,4 . Step 7 of the Dietary Guidelines for children under two years old -based on the World Health Organization guidelines -recommends that daily consumption of FV should be stimulated beginning at six months old.…”

Section: Discussionmentioning

confidence: 99%

Determinants of fruits, vegetables, and ultra-processed foods consumption among infants

Passanha

Benício

Venâncio

2021

Ciênc. saúde coletiva

View full text Add to dashboard Cite

The objective was to evaluate the influence of individual and contextual determinants on infant’s consumption of fruits and vegetables (FV), and ultra-processed foods (UPF). The data was obtained from the Survey of Prevalence of Breastfeeding in Brazilian Municipalities, 2008. A representative sample of 14,326 infants 6-11.9 months old, from seventy-five municipalities of São Paulo state was evaluated. The influence of determinants on FV and UPF consumption was analyzed using Poisson multilevel regression. Mother’s educational level and maternal age had positive dose-response effect for the consumption of FV (p trend < 0.001) and negative for UPF (p trend < 0.001). Infants of multiparous women and those who received outpatient care in public medical system showed lower prevalence of FV (p < 0.001 for both) and higher prevalence of UPF (respectively, p < 0.001 and p = 0.001). Moreover, the contextual variable related to population size indicated that the prevalence of consumption of FV decreased (p < 0.001) and UPF increased (p = 0.081) with decreased population size. Therefore, infants born to women with low education levels, who received outpatient care in the public health network, and who reside in small municipalities should be prioritized for educational programs related to feeding practices.

show abstract

Section: Discussionmentioning

confidence: 99%

Determinants of fruits, vegetables, and ultra-processed foods consumption among infants

Passanha

Benício

Venâncio

2021

Ciênc. saúde coletiva

View full text Add to dashboard Cite

show abstract

“…The outcomes reported in eligible studies were: bone health (14 studies) (Motegi et al, 2001; Heaney et al, 2002; Berberidis et al, 2004; Sorenson et al, 2004; Arslantas et al, 2008; Jha et al, 2010; Uenishi and Nakamura, 2010; Bener and El Ayoubi, 2012; Nasrollahi et al, 2012; Sahni et al, 2012, 2013a,b; Bonjour et al, 2013; Feart et al, 2013), weight management and nutrition-related health outcomes (81 studies) (Jordan et al, 1981; Thompson et al, 1982; Bazzarre et al, 1983; Massey, 1984; McNamara et al, 1989; Sullivan et al, 1989; Rolls et al, 1991, 1994, 1995; Trapp et al, 1993; Vandewater and Vickers, 1996; Oosthuizen et al, 1998; Campbell et al, 1999, 2000; Burns et al, 2000, 2001, 2002; Hoffman et al, 2000; Zandstra et al, 2000; Mensink et al, 2002; Mossavar-Rahmani et al, 2002; O'Donovan et al, 2003; Rodriguez-Artalejo et al, 2003; Chien et al, 2004; Sorenson et al, 2004; King et al, 2005; Rosado et al, 2005; Yae et al, 2005; Zemel et al, 2005; Logan et al, 2006; Nobre et al, 2006; Tsuchiya et al, 2006; Albertson et al, 2007; Dewan et al, 2007, 2009; Diepvens et al, 2007, 2008; Nazare et al, 2007; Snijder et al, 2007; Beydoun et al, 2008; Bonet Serra et al, 2008; Vergnaud et al, 2008; van der Zander et al, 2008; Almiron-Roig et al, 2009; Berkey et al, 2009; Jordão et al, 2009; White et al, 2009; Chapelot and Payen, 2010; Hursel et al, 2010; Keast et al, 2010, 2013; Lluch et al, 2010; Ortinau et al, 2010, 2012a,b, 2013; Pounis et al,...…”

Section: Resultsmentioning

confidence: 99%

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

et al. 2015

View full text Add to dashboard Cite

Background: The health effects of conventional yogurt have been investigated for over a century; however, few systematic reviews have been conducted to assess the extent of the health benefits of yogurt.Objective: The aim of this scoping review was to assess the volume of available evidence on the health effects of conventional yogurt.Methods: The review was guided by a protocol agreed a priori and informed by an extensive literature search conducted in November 2013. Randomized controlled trials were selected and categorized according to the eligibility criteria established in the protocol.Results: 213 studies were identified as relevant to the scoping question. The number of eligible studies identified for each outcome were: bone health (14 studies), weight management and nutrition related health outcomes (81 studies), metabolic health (6 studies); cardiovascular health (57 studies); gastrointestinal health (24 studies); cancer (39 studies); diabetes (13 studies), Parkinson's disease risk (3 studies), all-cause mortality (3 studies), skin complaints (3 studies), respiratory complaints (3 studies), joint pain/function (2 studies); the remaining 8 studies reported a variety of other outcomes. For studies of a similar design and which assessed the same outcomes in similar population groups, we report the potential for the combining of data across studies in systematic reviews.Conclusions: This scoping review has revealed the extensive evidence base for many outcomes which could be the focus of systematic reviews exploring the health effects of conventional yogurt consumption.

show abstract

“…Currently, bottle feeding is associated with the use of infant formulas offered as a means of supplementing the diet of the newborn. An interdependent relationship can be established between inadequate breastfeeding techniques, the introduction of infant formula and bottle feeding (8)(9)(10)(11)(12)(13)(14) . According to the literature, factors such as low birth weight, prematurity, inadequate breastfeeding techniques, hospitalization, intubation and the use of probes may be associated with some signs of discomfort observed during and after breastfeeding, as it was the case with the population selected for this study (2,3) .…”

Section: Discussionmentioning

confidence: 99%

Alimentação com mamadeira de egressos da unidade de terapia intensiva neonatal: ações da Fonoaudiologia

Loures¹,

Lima

Alves³

et al. 2012

Rev. soc. bras. fonoaudiol.

View full text Add to dashboard Cite

OBJETIVO: Analisar retrospectivamente os resultados das orientações fonoaudiológicas sobre aleitamento com mamadeira de lactentes egressos da Unidade de Terapia Intensiva Neonatal. MÉTODOS: Trata-se de um estudo descritivo referente às ações realizadas com lactentes egressos da Unidade de Terapia Intensiva Neonatal que receberam acompanhamento fonoaudiológico. Dos 11 sujeitos participantes, nove eram prematuros, adequados para a idade gestacional, entre 27 e 35 semanas; dois nascidos a termo, um grande e um adequado para a idade gestacional e com diagnóstico de laringomalácia e atresia de jejuno, respectivamente. Foram analisadas as variáveis: modo de aleitamento, recipiente da mamadeira, bico da mamadeira, avaliação e condutas fonoaudiológicas nas duas primeiras consultas dos lactentes. RESULTADOS: Na primeira avaliação todos os lactentes usavam recipientes de mamadeira e bicos selecionados pelas mães. Na segunda avaliação, a maior parte dos utensílios havia sido trocada pelos modelos orientados, mas o posicionamento corporal incorreto e os sinais de desconforto persistiam. As orientações sobre modo de aleitamento foram retomadas. A análise estatística confirmou que a avaliação e as condutas fonoaudiológicas afetaram significativamente na decisão das mães pela troca dos utensílios, com posterior diminuição dos sinais de desconforto pelos lactentes. CONCLUSÃO: O estudo destaca a necessidade da observação minuciosa do fonoaudiólogo no procedimento de aleitamento com mamadeira e do detalhamento das especificidades no cuidado com a alimentação das crianças que saem da Unidade de Terapia Intensiva Neonatal.

show abstract

Introdução alimentar e anemia em lactentes do município de Campinas (SP)

Cited by 9 publications

References 6 publications

Determinants of fruits, vegetables, and ultra-processed foods consumption among infants

Determinants of fruits, vegetables, and ultra-processed foods consumption among infants

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review

Alimentação com mamadeira de egressos da unidade de terapia intensiva neonatal: ações da Fonoaudiologia

Contact Info

Product

Resources

About