Background: In the Western world, the population developed an overweight profile. The
morbidly obese generate higher cost to the health system. However, there is a gap
in this approach with regard to individuals above the eutrofic pattern, who are
not considered as morbidly obese. Aim: To correlate nutritional status according to BMI with the costs of laparoscopic
cholecystectomy in a public hospital. Method: Data were collected from medical records about: nutritional risk assessment,
nutricional state and hospital cost in patients undergoing elective laparoscopic
cholecystectomy. Results: Were enrolled 814 procedures. Average age was 39.15 (±12.16) years; 47 subjects
(78.3%) were women. The cost was on average R$ 6,167.32 (±1830.85) to 4.06 (±2.76)
days of hospitalization; 41 (68.4%) presented some degree of overweight; mean BMI
was 28.07 (±5.41) kg/m²; six (10%) individuals presented nutritional risk ≥3.
There was a weak correlation (r=0.2) and not significant (p <0.08) between the
cost of hospitalization of the sample and length of stay; however, in individuals
with normal BMI, the correlation was strong (r=0,57) and significant (p<0.01).
Conclusion: Overweight showed no correlation between cost and length of stay. However,
overweight individuals had higher cost of hospitalization than those who had no
complications, but with no correlation with nutritional status. Compared to those
with normal BMI, there was a strong and statistically significant correlation with
the cost of hospital stay, stressing that there is normal distribution involving
adequate nutritional status and success of the surgical procedure with the
consequent impact on the cost of hospitalization.