BackgroundIncretins are hormones produced by the intestine and can stimulate the secretion
of insulin, helping to diminish the post-prandial glycemia. The administration of
an emulsion of palm oil can help in the maintenance of the weight, and can
increase circulating incretins levels. Glutamine increases the concentration of
incretins in diabetic people. Both can help in metabolic syndrome.AimTo analyze the effects of ingestion of palm oil and glutamine in glycemia and in
incretins in patients with diabetes submitted to surgical duodenojejunal exclusion
with ileal interposition without gastrectomy.MethodsEleven diabetic type 2 patients were included and were operated. They were called
to laboratory follow-up without eating anything between eight and 12 hours. They
had there blood collected after the stimulus of the palm oil and glutamine taken
in different days. For the hormonal doses were used ELISA kits.ResultsThe glycemia showed a meaningful fall between the fast and two hours after the
stimulus of the palm oil (p=0,018). With the glutamine the GLP-1 showed an
increase between the fast and one hour (p=0,32), the PYY showed an important
increase between the fast and one hour after the stimulus (p=0,06), the glycemia
showed a meaningful fall after two hours of the administration of the stimulus
(p=0,03).ConclusionPalm oil and glutamine can influence intestinal peptides and glucose