Assessing food dietary intakes in Japanese-Brazilians using factor analysis

Gimeno, Suely Godoy Agostinho; Andreoni, Solange; Ferreira, Sandra Roberta Gouvêa; Franco, Laércio Joel; Cardoso, Marly Augusto

doi:10.1590/s0102-311x2010001100017

Cited by 7 publications

(8 citation statements)

References 11 publications

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“…The "fast food snacks" pattern, including soft drinks, sweets, cakes, cookies, salted snacks, processed meats, and other high-fat products, also identified in other studies 47,49,50,51 , showed positive and moderate associations in all the target pairs. This finding may indicate the Westernization of eating habits in the family, since this pattern consists of foods that are high in fat, sugar, and salt, reflecting the incorporation of unhealthy habits and customs related to the Western lifestyle 52,53,54,55 , especially in Brazilian families with adolescent children, given that consumption of such foods is more prevalent in this age bracket 48 . This dietary pattern has been associated with an increase in metabolic disorders and weight gain in both adolescence 47,56,57 and adulthood 55,58,59,60,61 .…”

Section: Discussionmentioning

confidence: 95%

Agregação familiar e padrões alimentares na população brasileira

et al. 2015

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The aim of the study was to identify dietary patterns in Brazil and verify aggregation among members of the same family based on the Brazilian National Dietary Survey, a nationwide dietary survey conducted in 2008-2009 in individuals over 10 years of age. Dietary intake was estimated with a food record. Dietary patterns were identified by factor analysis, and familial aggregation was verified by linear regression. Three major dietary patterns were identified: (1) a traditional snack featuring coffee, rolls, oils and fats, and cheese; (2) traditional main meal, based on rice, beans and other legumes, and meat; and (3) fast food type snacks, namely sandwiches, processed meats, soft drinks, snacks, and pizza. Pattern 2 showed the strongest association (β = 0.37-0.64). Patterns 1 and 3 showed positive associations for all pairs of family members, with β ranging from 0.27 to 0.44 and 0.32 to 0.42, respectively. The study showed familial aggregation of dietary patterns in the Brazilian population.

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Section: Discussionmentioning

confidence: 95%

Agregação familiar e padrões alimentares na população brasileira

et al. 2015

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“…González-González et al22 reported that insulin resistance was significantly higher in AGA patients than controls. The insulin resistance was associated with eating habits23. The period of the present study was only 5 years, which is not sufficient for the precise determination of age of onset of AGA.…”

Section: Discussionmentioning

confidence: 69%

The Annual Changes of Clinical Manifestation of Androgenetic Alopecia Clinic in Korean Males and Females: A Outpatient-Based Study

et al. 2013

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BackgroundAndrogenetic alopecia (AGA) is characterized by the local and gradual transformation of terminal scalp hair into vellus hair, which has a shorter and thinner shaft. There are no studies that analyze annual changes in age, patterns, family history, and associated disease.ObjectiveWe investigated the severity of hair loss, age of onset, the frequency of family history, and past medical histories in Korean patients with AGA.MethodsA retrospective chart review was performed to identify all patients with AGA referred to the Dermatology Clinic at Chung-Ang University Hospital from January 2006 to December 2010.ResultsThe age of onset was also gradually decreased from 34.1±10.1 years to 31.6±10.9 years between 2006 and 2010. In female patients, specific annual changes were not observed. Hamilton-Norwood Type IIIv AGA was most common in male patients and Ludwig Type I AGA was most common in female patients at all times between 2006 and 2010. The majority of patients with AGA had a family history of baldness and was most commonly associated with a paternal pattern of inheritance. Seborrheic dermatitis was the most common associated disease in male and female patients.ConclusionOur results show the possibilities that the average age of onset is decreasing. The period of the present study was only 5 years, which is not sufficient for the precise determination of onset age for AGA. Clearly, a long-term study is needed.

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“…When comparing the dietary habits of Japanese and Nisei (second generation of offspring), Gimeno et al 28 verified that there was a change in the typical Japanese diet in both generations, having been a major change in the latter, with the introduction of a typical Western diet. According to Tamura et al 29 , immigrants present a mortality pattern similar to the degree of acculturation reached, bringing them closer to the morbimortality profile of the Brazilian population.…”

Section: Discussionmentioning

confidence: 99%

Idosos não japoneses, japoneses e descendentes de japoneses no Estudo Saúde, Bem-Estar e Envelhecimento: condições funcionais e de saúde

Petroni¹,

Nunes

Duarte

et al. 2018

Rev. bras. epidemiol.

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RESUMO: Introdução: A cidade de São Paulo conta com a maior comunidade de descendentes japoneses fora do Japão. Objetivos: Comparar as condições demográficas, econômicas, funcionais e de saúde de idosos não japoneses, japoneses e descendentes de japoneses, bem como analisar comparativamente as condições funcionais e de saúde de idosos nascidos no Japão e de seus descendentes nascidos no Brasil. Métodos: Estudo transversal realizado no município de São Paulo, no ano de 2010, com 1.345 idosos (≥ 60 anos) participantes do Estudo Saúde, Bem-Estar e Envelhecimento (SABE). Os idosos foram classificados em não japoneses (não nascidos no Japão), japoneses (nascidos no Japão) ou descendentes diretos de japoneses. Para a análise dos dados, utilizou-se o teste do χ2 com correção Rao-Scott. Resultados: Dos 1.345 idosos, 3,3% eram japoneses ou descendentes. Esses se diferenciavam dos não japoneses quanto à escolaridade mais elevada e suficiência de renda. Entre os idosos nascidos no Japão, houve maior proporção de longevos (38,8%), portadores de doenças cardiovasculares (48,9%) e de declínio cognitivo (26,7%). Conclusão: Nota-se que os idosos japoneses/descendentes apresentaram melhor funcionalidade quando comparados aos não japoneses. Já entre japoneses e descendentes, observou-se diferenças no perfil das doenças. Acredita-se que tais resultados possam ser decorrentes das influências culturais.

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Assessing food dietary intakes in Japanese-Brazilians using factor analysis

Abstract: We describe the use of factor analysis for assessing food habits in Japanese-Brazilians

Cited by 7 publications

References 11 publications

Agregação familiar e padrões alimentares na população brasileira

Agregação familiar e padrões alimentares na população brasileira

The Annual Changes of Clinical Manifestation of Androgenetic Alopecia Clinic in Korean Males and Females: A Outpatient-Based Study

Idosos não japoneses, japoneses e descendentes de japoneses no Estudo Saúde, Bem-Estar e Envelhecimento: condições funcionais e de saúde

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