Associação entre consumo de refrigerantes, sucos e leite, com o índice de massa corporal em escolares da rede pública de Niterói, Rio de Janeiro, Brasil

Nogueira, Fernanda de Albuquerque Melo; Sichieri, Rosely

doi:10.1590/s0102-311x2009001200018

Cited by 18 publications

(18 citation statements)

References 43 publications

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“…O consumo de bebidas industrializadas com elevado teor de açúcar apresentou associação com o excesso de peso em estudos envolvendo crianças e adolescentes. 23,24 Adicionalmente, há pesquisas que observaram que consumo de bebidas contendo adoçantes artificiais por adolescentes também apresenta associação com excesso de peso 25,26 e com dieta elevada em calorias, carboidratos, gorduras e alimentos ricos em sódio e açúcar. 27 Os mecanismos fisiológicos relacionados ao uso de adoçantes artificiais e saciedade ou redução de peso corporal não estão totalmente esclarecidos, e nem há consenso sobre eles.…”

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Adolescentes E Alimentos Diet E Light: Definição, Frequência E Razões Para O Consumo

Santos

Barbosa

Delboni

et al. 2015

DEMETRA

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Adolescentes e alimentos diet e light: definição, frequência e razões para o consumo Adolescents and diet and light food: definition, frequency and reasons for food consumption Resumo O objetivo do estudo foi caracterizar o consumo de alimentos diet e light em adolescentes de escolas pública e privada, identificando o grau de conhecimento acerca do conceito destes alimentos, frequência e razões para o consumo. Foi realizado estudo transversal com 284 adolescentes entre 13 a 18 anos de ambos os sexos, matriculados em uma escola pública e uma escola privada na zona sul de São Paulo/SP. Foi aplicado questionário de auto-resposta contendo questões objetivas sobre identificação dos conceitos de alimentos diet e light, frequência e motivos para consumi-los. As respostas de ambos os sexos para consumo de alimentos diet e light foram similares entre si no mesmo tipo de escola. O consumo de alimentos diet e light foi maior entre os adolescentes da escola privada em relação aos da pública, em ambos os sexos. Alimentos light eram consumidos em maior proporção que diet em ambos os sexos e escolas e na escola pública meninos consumiam alimentos diet e light em maior proporção que as meninas, o que inverteu-se na escola privada. Em ambas as escolas, a frequência de consumo semanal foi maior entre os meninos. Embora a maioria dos adolescentes de ambas as escolas e sexos tenham optado pelo conceito correto para alimentos diet e light, eles demonstraram não saber diferenciar esses alimentos. O motivo mais citado para o consumo destes alimentos por meninos de ambas as escolas e meninas da escola privada foi benefício à saúde, e para as meninas da escola pública foi manutenção do peso. Palavras AbstractThe aim of this study was to characterize the diet and light food consumption in adolescents from public and private schools, and to identify the level of knowledge about these foods definition, frequency and reasons for its consumption. A cross-sectional study was conducted with 284 adolescents aged 13-18 years, boys and girls, in a public school and a private school in the south of São Paulo/SP. The self-report questionnaire was applied with objective questions about the definition of diet and light foods, frequency and reasons to its consumption. The answers of boys and girls about diet and light food consumption were similar for each type of school. The diet and light food consumption was higher among adolescents from private school than in public school, both boys and girls. The light food was consumed in greater proportion than food diet in both sexes and schools. Public school boys consumed diet and light food in greater proportion than girls, which was the oppositte in the private school. In both schools, the frequency of weekly consumption was higher among boys. Although most adolescents of both sexes and schools have opted for the correct concept for diet and light food, they demonstrated not knowing how to identify differences in these foods. The most mentioned reason for the diet and light food consumption by adolescent...

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Adolescentes E Alimentos Diet E Light: Definição, Frequência E Razões Para O Consumo

Santos

Barbosa

Delboni

et al. 2015

DEMETRA

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“…Two distinct studies [26], also reported that the overconsumption of foods with dyes is an increasingly common practice during the childhood, being that it tends to continue over the years. Nogueira and collaborators [27] observed excessive intake of soda pop on the mean age of 9.2±2.4 years for girls and 11.4±2.4 for boys. Our data revealed an overconsumption of dyes in many foods, among these there are the soft drinks and industrialized juices.…”

Section: Resultsmentioning

confidence: 97%

Colorful, Cute, Attractive and Carcinogenic: The Dangers of Dyes

Almeida¹

2014

CRJ

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Azo dyes and their derivatives have been linked to cases of bladder, prostate, esophagus, rectum, stomach and ovary cancer. These dyes are quite common on food, however, several countries have revised its use and reassessed what are the acceptable concentrations of these pigments. Twilight Yellow and Tartrazine are two azo dyes allowed on food in many countries around the world, they are used for the preparation of gelatins, cake, juices, ready soft drinks, candies, chewing gum, snacks, crackers and etc. Among children and adolescents, the consumption of these foods is common, which can lead to high dye levels in the body. This study examined the concentration of Twilight Yellow and Tartrazine dyes in food consumed by children in Brazilian schools. The results indicated that high consumption of sweets tends to exceed the acceptable daily intake of dyes. Moreover, many products have levels above the allowed by the Brazilian legislation, which increases the risk of cancer.

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“…A study of consumption of soft drinks among school pupils at state schools in the city of Niterói, State of Rio de Janeiro, shows that this was higher in older students, while the consumption of milk was more widespread among younger students. It was therefore shown that there was a trend to replace milk by soft drinks as age increased, which shows an unhealthy practice and which can be reversed due to intervention and health education at our schools (15) .…”

Section: Discussionmentioning

confidence: 93%

Changes in the frequency of food intake among children and teenagers: monitoring in a reference service

Mariz

Medeiros

Vieira

et al. 2013

Rev. Latino-Am. Enfermagem

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PURPOSE: to identify changes in the food intake patterns among overweight children and teenagers, treated at a reference medical centre. METHOD: the method used is that of a cohort study, between April 2010 and April 2011. A total of 109 children and teenagers, either obese or overweight, took part in the study. The population was divided into two subgroups depending on the permanence period (more than 6 months, and less than 6 months off the treatment). The chi-square test and logistic regression were carried out. RESULTS: the group which had been longer off the treatment tended to consume more soft drinks, pasta and fried foods, and less fruit and vegetables. The group with less time showed an improvement, with a reduction of consumption of soft drinks and other goodies. There was confirmation of an increased risk for consumption of soft drinks, pasta and goodies in general, as also detachment from the treatment in adolescence. CONCLUSIONS: The group with a longer period of monitoring has had a positive change in food intake frequency. The main contribution made by this study is that of showing that multiprofissional treatment, including some nursing care, is efficient in progressively changing the food intake of children and adolescents who are overweight.

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Associação entre consumo de refrigerantes, sucos e leite, com o índice de massa corporal em escolares da rede pública de Niterói, Rio de Janeiro, Brasil

Cited by 18 publications

References 43 publications

Adolescentes E Alimentos Diet E Light: Definição, Frequência E Razões Para O Consumo

Adolescentes E Alimentos Diet E Light: Definição, Frequência E Razões Para O Consumo

Colorful, Cute, Attractive and Carcinogenic: The Dangers of Dyes

Changes in the frequency of food intake among children and teenagers: monitoring in a reference service

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