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The aim of this study is to select and isolate autochthonous bacteria with probiotic potential for use in a supplemented diet for bullfrog tadpoles, Lithobates catesbeianus. A total of 20 strains of lactic acid bacteria were isolated. Nine out of these were used in the following in vitro assays: antagonism against pathogenic bacteria (ANT), antimicrobial activity from extracellular compounds (MIC), tolerance to bile salts (TBS), pH reduction, protease production, sensitivity to antimicrobial tetracycline, cell viability, growth rate and doubling time. Using these data was defined an ideotype (ideal strain) based on the best results. Distances were estimated with the Mahalanobis (D) test, and the best candidates, presenting the shortest ideotype distances, were considered to be used. The best strain was found to be Lactobacillus plantarum because it presented 10.00 ± 0.50 mm of ANT against Aeromonas hydrophila, 3.99 ± 0.01 of MIC independent of pathogenic bacteria, 85.07 ± 0.01 of TBS, 4.20 ± 0.02 of final pH, 17.67 ± 1.15 of protease production, 13.50 ± 2.00 sensitivity to antimicrobial tetracycline, 9.36 ± 0.04 of cell viability, 0.20 ± 0.00 of growth rate and 3.46 ± 0.00 doubling time. Therefore this probiotic candidate was then supplemented (2.045 ± 1.07 × 10 colony forming unities. g) into the diets of bullfrog tadpoles for a period of 42 days. At the end of the trial, samples of blood and intestines were collected to verify the haematological alterations and the intestinal morphology using transmission and scanning electron microscopy. Tadpoles fed the supplemented diet showed successful lactic acid bacterium colonisation, an increased number of circulating thrombocytes, monocytes, eosinophil and LG-PAS+ and also an increase in the length and density of intestinal microvilli. This study shows the feasibility of using probiotics isolated from farmed bullfrogs as a supplement in the diets of tadpoles, providing a promising alternative for modulating the health of these animals.
The aim of this study is to select and isolate autochthonous bacteria with probiotic potential for use in a supplemented diet for bullfrog tadpoles, Lithobates catesbeianus. A total of 20 strains of lactic acid bacteria were isolated. Nine out of these were used in the following in vitro assays: antagonism against pathogenic bacteria (ANT), antimicrobial activity from extracellular compounds (MIC), tolerance to bile salts (TBS), pH reduction, protease production, sensitivity to antimicrobial tetracycline, cell viability, growth rate and doubling time. Using these data was defined an ideotype (ideal strain) based on the best results. Distances were estimated with the Mahalanobis (D) test, and the best candidates, presenting the shortest ideotype distances, were considered to be used. The best strain was found to be Lactobacillus plantarum because it presented 10.00 ± 0.50 mm of ANT against Aeromonas hydrophila, 3.99 ± 0.01 of MIC independent of pathogenic bacteria, 85.07 ± 0.01 of TBS, 4.20 ± 0.02 of final pH, 17.67 ± 1.15 of protease production, 13.50 ± 2.00 sensitivity to antimicrobial tetracycline, 9.36 ± 0.04 of cell viability, 0.20 ± 0.00 of growth rate and 3.46 ± 0.00 doubling time. Therefore this probiotic candidate was then supplemented (2.045 ± 1.07 × 10 colony forming unities. g) into the diets of bullfrog tadpoles for a period of 42 days. At the end of the trial, samples of blood and intestines were collected to verify the haematological alterations and the intestinal morphology using transmission and scanning electron microscopy. Tadpoles fed the supplemented diet showed successful lactic acid bacterium colonisation, an increased number of circulating thrombocytes, monocytes, eosinophil and LG-PAS+ and also an increase in the length and density of intestinal microvilli. This study shows the feasibility of using probiotics isolated from farmed bullfrogs as a supplement in the diets of tadpoles, providing a promising alternative for modulating the health of these animals.
Marsh frogs (Pelophylax ridibundus) are preferred in European cuisine. In recent years, interest in farming of marsh frogs has increased, but little is known about their bacterial diseases. This research was carried out in a marsh frog farming operation in Mersin, Turkey, in order to determine the bacterial diversity. For this purpose, a total of 339 frog, 30 water, and 8 feed samples were collected. Isolation and identification of bacteria were carried out by conventional techniques and the VITEK-2 compact system. Antimicrobial susceptibility testing was performed by Kirby-Bauer disc diffusion method. A total of 239 isolates of 49 different species, including 31 Gram negative rod-shaped bacteria, 9 Gram positive rod-shaped sporeforming bacteria, and 9 Gram positive cocci-shaped non-sporeforming bacteria have been identified. These bacteria species were detected from 25 (83.3%) water, 5 (62.5%) feed samples, and 64 (84.2%) of 76 frog specimens. Antimicrobial susceptibility and MAR index values ranged between 1.4-95.8% and 0.13-0.73, respectively. In conclusion, the presence of opportunistic pathogenic bacteria in water, feed and frog specimens, which could pose risk for frogs and human health, have been detected in the marsh frog farm in Mersin. This study reveals, that further investigations are necessary for sustainable marsh frog breeding in Turkey.
Kurbağa eti birçok dünya mutfağında yerini almış gıda değeri yüksek bir besin kaynağıdır. Evcil hayvan, eğitim ve araştırma aracı olarak da önemli olan kurbağaların tüm organ ve dokuları farklı sanayi kollarında değerlendirilmektedir. Günümüzde kurbağa ihtiyacı doğadan yakalandığı gibi daha çok yetiştiricilik yoluyla sağlanmaktadır. Yaban kurbağalarda son yıllarda meydana gelen kitlesel kurbağa ölümleri yanında, yetiştirilen kurbağalarda meydana gelen hastalıklar ekonomik kayıpların oluşmasında önemli bir yer tutmaktadır. Gerek yaban ve gerekse de yetiştiriciliği yapılan farklı kurbağa türlerinin birçok enfeksiyöz ve enfeksiyöz olmayan hastalıkları bulunmaktadır. Enfeksiyöz olmayan hastalıkları daha çok beslenme düzensizliklerine ve çevresel faktörlere bağlı olarak gelişmektedir. Kurbağaların enfeksiyöz hastalıklarında paraziter, fungal, viral ve bakteriyel etkenler rol almaktadır. Paraziter hastalıkları protozoan, metazoan parazitler ve artropodlar meydana getirirken, kitridiomikozis, zigomikozis, kromomikozis, saprolegniazis ve ihtyofoniazis en sık rastlanılan mantar hastalıklarıdır. Ranavirus en çok görülen viral hastalık etkenidir. Kurbağaların en çok bilinen bakteriyel hastalıkları arasında ise dermatoseptisemi, streptokokkozis, flavobakteriozis, mikobakteriozis ve klamidiozis bildirilmiştir. Bu derlemenin amacı, kurbağa hastalıklarının tanıtılarak ülkemiz için çok yeni olan kurbağa yetiştiriciliğinin başarılı olabilmesine katkı sağlamaktır.
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