2007
DOI: 10.1590/s0102-09352007000200029
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Utilização de indicadores para estimar a digestibilidade aparente em gatos

Abstract: RESUMOCompararam-se os métodos de coleta total (CT) e dos indicadores óxido crômico (Cr2O3), cinzas insolúveis em ácido (CIA) e lignina na determinação dos coeficientes de digestibilidade aparente (CDA) dos nutrientes para gatos. Os CDA de quatro rações foram determinados pela CT e estimados pelos diferentes indicadores em teste. Foram utilizados 24 gatos adultos castrados, alojados em gaiolas metabólicas individuais, totalizando seis animais por ração. O experimento seguiu um delineamento inteiramente ao acas… Show more

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Cited by 6 publications
(7 citation statements)
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“…CADDM = coefficient of apparent digestibility for dry matter, CADCP = coefficient of apparent digestibility for crude protein, CADEE = coefficient of apparent digestibility for ether extract), CADNFE = coefficient of apparent digestibility for nitrogen-free extracts), CADGE = coefficient of apparent digestibility for gross energy. The concentration of AIA (0.729%) in the dry kibble of this experiment is, according to Thonney et al (1985), subject to larger errors in the laboratorial quantification; however, the CAD results were analogous to those of TFC, validating what had already been reported by Vasconcellos et al (2007), who used diets containing 0.11 or 0.18% of that marker and still obtained adequate determinations of CAD for all nutrients. Despite similarities, the coefficients of digestibility were slightly higher when determined by the AIA method, ranging from 1.31 to 4.25% for CADNFE and CADDM, respectively (Fig.1).…”
Section: Resultssupporting
confidence: 88%
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“…CADDM = coefficient of apparent digestibility for dry matter, CADCP = coefficient of apparent digestibility for crude protein, CADEE = coefficient of apparent digestibility for ether extract), CADNFE = coefficient of apparent digestibility for nitrogen-free extracts), CADGE = coefficient of apparent digestibility for gross energy. The concentration of AIA (0.729%) in the dry kibble of this experiment is, according to Thonney et al (1985), subject to larger errors in the laboratorial quantification; however, the CAD results were analogous to those of TFC, validating what had already been reported by Vasconcellos et al (2007), who used diets containing 0.11 or 0.18% of that marker and still obtained adequate determinations of CAD for all nutrients. Despite similarities, the coefficients of digestibility were slightly higher when determined by the AIA method, ranging from 1.31 to 4.25% for CADNFE and CADDM, respectively (Fig.1).…”
Section: Resultssupporting
confidence: 88%
“…The CADNFE observed in this study (78.52%) was similar to the findings of Carciofi et al (1998) and Vasconcellos et al (2007), but smaller than the results reported by Lôbo Jr. et al (2001). The 80.5% CADGE was similar to Crissey et al (1998), Lôbo Jr. et al (2001 and Vasconcellos et al (2007) data, but inferior to Vester et al (2010).…”
Section: Resultssupporting
confidence: 88%
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