Caracterização sensorial de morangos cultivados na região de Pelotas

Carpenedo, S.; Antunes, L. E. C.; Treptow, Rosa de Oliveira

doi:10.1590/s0102-053620160417

Cited by 8 publications

(12 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The percentage of yield classified as commercial is one of the most important production parameters in the strawberry because it directly interferes in the profitability of the investment. This is because external size and appearance are among the first factors taken into account by consumers when making purchasing decisions, with consumers preferring large fruits, without defects an with intense red external coloration (Carpenedo et al, 2016). In addition, the exaggerated production of small fruits makes harvesting more costly and time consuming, increasing labor costs, which is one of the most relevant components of strawberry production cost (Ronque et al, 2013).…”

Section: Average Commercial Fruit Weight (G Fruit -1 )** Genotypementioning

confidence: 99%

“…Strawberry fruits with high soluble solids / titratable acidity ratio are more likely to be chosen by consumers (Carpenedo et al, 2016), with high acidity being an unfavorable factor in this sense (Resende et al, 2008). The fruits of the Italian genotypes are markedly sweet, as this is one of the most sought after characteristics by strawberry breeding programs in that country (Fagherazzi, 2017).…”

Section: Genotypementioning

confidence: 99%

See 1 more Smart Citation

Agronomic performance of cultivars and advanced selections of strawberry in the South Plateau of Santa Catarina State

et al. 2019

View full text Add to dashboard Cite

Strawberry cultivation requires the use of cultivars adapted to the temperature and photoperiod conditions of the production region. The objective of this work was to evaluate cultivars and advanced selections of strawberry on productive performance and fruit quality, under the conditions of South Plateau of Santa Catarina State. The experiment was carried out in the municipality of Lages, in the 2016/2017 growing season. The cultivation system used was in the soil, in beds covered with black polyethylene film. The cultivars Camino Real, Benicia and Pircinque, and the selection CE 56 obtained the highest yields, above to 30 t ha-1. Benicia, Camino Real and Monterey, in turn, obtained the fruits with higher average fresh weight, around 24 g fruit-1. In the selections CE 51, CE 56, FRF 57.6, LAM 119.1, FRF 104.1, FRF PA 109.2 and the cultivars Benicia and Monterey the fruits of better quality were achieved, expressed by values of soluble solids / titratable acidity ratio above to 13. The cultivars Camino Real, Benicia and Pircinque, and the selection CE 56 performed as the most adapted to the region of study, among the genotypes evaluated.

show abstract

Section: Average Commercial Fruit Weight (G Fruit -1 )** Genotypementioning

confidence: 99%

Section: Genotypementioning

confidence: 99%

Agronomic performance of cultivars and advanced selections of strawberry in the South Plateau of Santa Catarina State

et al. 2019

View full text Add to dashboard Cite

show abstract

“…The lower pulp firmness in fruits is related to the enzyme polygalacturonase's action, stimulated by ethylene's production in the maturation process, responsible for degrading the calcium pectates constituent of the cell wall [73]. In the present study, the decrease in the firmness of the fruits in the larger spacing may be related to the larger fruit size since larger fruits tend to have more expanded cells due to the higher accumulation of water.…”

Section: Qualitative Parametersmentioning

confidence: 53%

“…Besides, with the higher spacing of plants, the exposure of the fruits to sunlight is higher. It increases the ripening speed, accelerating the degradation of calcium pectates in the cell wall due to ethylene's high production [73].…”

Section: Qualitative Parametersmentioning

confidence: 99%

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Lima¹,

Welter²,

Santos³

et al. 2020

Preprint

View full text Add to dashboard Cite

In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management techniques that most interferes with the quality of fruits and production aspects. This study aimed to evaluate the effect of different planting densities on the photosynthetic characteristics, fruit quality, and production of the strawberry cultivar Pircinque. The study was conducted in the 2018/2019 and 2019/2020 harvests in Lages, Santa Catarina, Brazil. The treatments consisted of plant spacing of 5, 10, 15, 20, 25, and 30 cm. The experimental design was in randomized blocks, with four blocks and plots of 20 plants. Plant spacing interfered with fruit quality, photosynthetic efficiency, production, productivity, and economic return. Due to the fruits of 'Pircinque' with higher quality than other cultivars, the planting spacing between 5 and 15 cm allows meeting the fruit's main production and quality requirements. However, it is up to the producer to adapt the management if opting for higher planting densities, which allow greater economic viability of the business.

show abstract

“…The lower pulp firmness in fruits is related to the enzyme polygalacturonase's action, stimulated by ethylene production in the maturation process, responsible for degrading the calcium pectates constituent of the cell wall [85]. In the present study, the decrease in the firmness of the fruits in the larger spacing may be related to the larger fruit size since larger fruits tend to have more expanded cells due to the higher accumulation of water.…”

Section: Qualitative Parametersmentioning

confidence: 53%

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

et al. 2021

View full text Add to dashboard Cite

In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management techniques that most interferes with the quality of fruits and production aspects. This study aimed to evaluate the effect of different planting densities on the photosynthetic characteristics, fruit quality, and production of the strawberry cultivar Pircinque. The study was conducted in the 2018/2019 and 2019/2020 harvests in Lages, Santa Catarina, Brazil. The treatments consisted of plant spacing of 5, 10, 15, 20, 25, and 30 cm. The experimental design was in randomized blocks, with four blocks and plots of 20 plants. Plant spacing interfered with fruit quality, photosynthetic efficiency, production, productivity, and economic return. Due to the fruits of Pircinque having a higher quality than other cultivars, the planting spacing between 5 and 15 cm allows meeting the fruit’s main production and quality requirements. However, it is up to the producer to adapt the management if opting for higher planting densities, which allow for a greater economic viability of the business.

show abstract

Caracterização sensorial de morangos cultivados na região de Pelotas

Cited by 8 publications

References 18 publications

Agronomic performance of cultivars and advanced selections of strawberry in the South Plateau of Santa Catarina State

Agronomic performance of cultivars and advanced selections of strawberry in the South Plateau of Santa Catarina State

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Contact Info

Product

Resources

About