1999
DOI: 10.1590/s0101-81751999000400017
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The diet of bats from Southeastern Brazil: the relation to echolocation and foraging behaviour

Abstract: ABSTRACT. In this study the incidence of moths and beetles was examined from feces samples of bats that use different foraging behaviors. Twenty sites around the Fazenda Intervales, a Field Research Station located in Sao Paulo State, in southeastern Brazil were sampled. Feces were collected from bats caught in mist nets, Tuttle Traps or hand nets and, in one case, from beneath a roost. Feces samples were taken from six species of bats: Micl'onyctel'is megalotis (Gray, 1842), Mimon bennet/ii (Gray, 1838), Furi… Show more

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Cited by 27 publications
(11 citation statements)
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References 12 publications
(5 reference statements)
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“…Based on literature (Bonaccorso 1979;Kalko et al 1996;Fenton et al 1999), bats were assigned as aerial insectivores (AI), carnivores (CA), frugivores (FR), gleaning insectivores (GI), nectarivores (NE), omnivores (OM) and sanguinivores (SA). Birds were classified according to literature (Stotz et al 1996;Sick 1997) and own knowledge into guilds described by Greenberg et al (1997) according to foraging strata (canopy, ground and understory) and main dietary category (omnivores, nectarivores, insectivores, granivores and frugivores).…”
Section: Discussionmentioning
confidence: 99%
“…Based on literature (Bonaccorso 1979;Kalko et al 1996;Fenton et al 1999), bats were assigned as aerial insectivores (AI), carnivores (CA), frugivores (FR), gleaning insectivores (GI), nectarivores (NE), omnivores (OM) and sanguinivores (SA). Birds were classified according to literature (Stotz et al 1996;Sick 1997) and own knowledge into guilds described by Greenberg et al (1997) according to foraging strata (canopy, ground and understory) and main dietary category (omnivores, nectarivores, insectivores, granivores and frugivores).…”
Section: Discussionmentioning
confidence: 99%
“…In this situation, narrowband signals are well suited for prey detection . Interestingly, calls of low bandwidth have also been found in two Neotropical Leuconoë species that are suggested to be mainly aerial-feeding and hence not trawling bats (M. riparius and M. ruber : Fenton et al 1999; data summarized in Table 1). …”
Section: Comparison Within the Genus Myotismentioning
confidence: 98%
“…Species identification in the field was achieved by visual observation and sound analyses. With the exception of M. riparius (see Fenton et al 1999), which is very rare on BCI, M. nigricans is the only small bat on BCI broadcasting downward-frequency-modulated signals with terminal frequencies between 48-55 kHz. Many mist-netting nights over the past years and the capture of bats from roosts exclusively revealed M. nigricans and never M. riparius in the area where the recordings were made (Kalko et al 1996).…”
Section: Animals and Species Identificationmentioning
confidence: 99%
“…More recently, the ecological significance of bat vision, and its potential links to trait evolution, has become a major focus of attention (Danilovich & Yovel, 2019; Gutierrez, Castiglione, et al, 2018; Thiagavel et al., 2018), with the neotropical members of the bat superfamily Noctilionoidea (comprising five families and ~250 extant species) emerging as a model system for addressing how ecological opportunity relates to diversification (Dumont et al., 2012; Rojas, Warsi, & Dávalos, 2016). For ancestral noctilionoids, expansion into novel niches involved highly divergent echolocation and flight strategies linked to specialized insectivory (aerial feeding, gleaning and hovering) (Fenton et al., 1999; Gillam & Chaverri, 2012; Mancina, García‐Rivera, & Miller, 2012), while extant noctilionoids display remarkable ecological breadth, with diets ranging from fruit and nectar to arthropods, small vertebrates, and blood (Rojas, Ramos Pereira, Fonseca, & Dávalos, 2018; Rojas, Vale, Ferrero, & Navarro, 2011). Specifically, the Neotropical leaf‐nosed bats (Phyllostomidae) display the widest range of diets of all bat families, including the outstanding dietary novelty of the parallel evolution of diverse plant‐based diets encompassing nectar, pollen, soft fruit and figs (Rojas et al., 2011).…”
Section: Introductionmentioning
confidence: 99%