2010
DOI: 10.1590/s0101-20612010000300029
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Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli

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Cited by 22 publications
(10 citation statements)
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“…Microscopic observations of mycelial morphology of M. fructicola, exposed to P. nodorum-producing inhibitory volatiles, showed similar alterations to those in other fungi exposed to different inhibitory volatiles substances like essential oils (13,26,28). Isolate 30-1B was most inhibitory to M. fructicola but produced only two volatile substances, ethyl acetate and acetic acid.…”
Section: Discussionmentioning
confidence: 55%
“…Microscopic observations of mycelial morphology of M. fructicola, exposed to P. nodorum-producing inhibitory volatiles, showed similar alterations to those in other fungi exposed to different inhibitory volatiles substances like essential oils (13,26,28). Isolate 30-1B was most inhibitory to M. fructicola but produced only two volatile substances, ethyl acetate and acetic acid.…”
Section: Discussionmentioning
confidence: 55%
“…Previous studies have confirmed interesting antimicrobial activity of the essential oil from O. vulgare against spoilage and pathogenic food-related fungi [9].…”
Section: Introductionmentioning
confidence: 78%
“…Etarsko ulje ovih dveju vrsta je poznato kao interesantan izvor antimikrobnih komponenata [12,13,14,15,16]. U prethodnom periodu veliki broj istraživanja posvećen je antibakterijskom i antigljivičnom delovanju čaja i ulja vranilovke i belog origana [17,18,19,20].…”
Section: Uvodunclassified