1997
DOI: 10.1590/s0101-20611997000400030
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Hybrid Artificial Neural Network Appliedto Modeling Scfe of Basil and Rosemary Oils

Abstract: This work presents the results of a Hybrid Neural Network (HNN) technique as applied to modeling SCFE curves obtained from two Brazilian vegetable matrices. A series Hybrid Neural Network was employed to estimate the parameters of the phenomenological model. A small set of SCFE data of each vegetable was used to generate an extended data set, sufficient to train the network. Afterwards, other sets of experimental data, not used in the network training, were used to validate the present approach. The series HNN… Show more

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“…The sources of the reference data classified as discussed above were: analytical methods [6-9,34-38, ; extraction [2,[4][5][10][11]18,19,21,22,[24][25][26][27][28][29][31][32][33][39][40][41]45,50,52,53,55,[57][58][59]61,62,66,; thermodynamics and fundamental studies [3,[12][13][14][15][16][17]20,23,30,[42][43][44][46][47][48][49]51,54,56,60,[63][64][166][167][168]…”
Section: Historical Factsmentioning
confidence: 99%
“…The sources of the reference data classified as discussed above were: analytical methods [6-9,34-38, ; extraction [2,[4][5][10][11]18,19,21,22,[24][25][26][27][28][29][31][32][33][39][40][41]45,50,52,53,55,[57][58][59]61,62,66,; thermodynamics and fundamental studies [3,[12][13][14][15][16][17]20,23,30,[42][43][44][46][47][48][49]51,54,56,60,[63][64][166][167][168]…”
Section: Historical Factsmentioning
confidence: 99%