Avaliação da farinha de mandioca e do fubá de milho como substratos para a obtenção de bebida fermento-destilada

Demiate, Ivo Mottin; Leonel, Magali; Damasceno, Simone; Maeda, Kazumi; Lima, Cristina Amorim Ribeiro de; Sartori, Maria Márcia Pererira; Cereda, Marney Pascoli

doi:10.1590/s0101-20611997000200004

Ciênc. Tecnol. Aliment.

1997

DOI: 10.1590/s0101-20611997000200004

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Avaliação da farinha de mandioca e do fubá de milho como substratos para a obtenção de bebida fermento-destilada

Ivo Mottin Demiate¹,

Magali Leonel²,

Simone Damasceno³

et al.

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Avaliação da farinha de mandioca e do fubá de milho como substratos para a obtenção de bebida fermento-destilada

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