2011
DOI: 10.1590/s0100-83582011000200007
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Caracterização física, química e nutricional dos frutos da Aninga

Abstract: RESUMO -Montrichardia linifera, conhecida popularmente como aninga, pertence à família Araceae e forma grandes populações às margens dos rios e igarapés da Amazônia, principalmente de águas brancas (barrentas). Seus frutos fazem parte da dieta alimentar de peixes, tartarugas e de grandes herbívoros, como peixe-boi e búfalo, havendo, portanto, a hipótese de seu aproveitamento na nutrição animal. Entretanto, apesar de sua vasta distribuição na paisagem amazônica, não existem dados na literatura sobre a composiçã… Show more

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Cited by 8 publications
(13 citation statements)
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“…It was expected that the ash content would increase gradually from one lot to another, however, comparing the periods of greatest changes in temperature and rainfall, i.e., rainy season and prolonged dry season, lot 1 and lot 3, respectively, a significant (p < 0.05) increase was observed between them. During the dry season, sediment deposition in soil is not affected by leaching due to rain, favoring greater permanence of minerals in the soil and consequently in the parts of the plants (Amarante et al, 2011), which explains the highest ash content in the seeds from the prolonged dry season.…”
Section: Resultsmentioning
confidence: 99%
“…It was expected that the ash content would increase gradually from one lot to another, however, comparing the periods of greatest changes in temperature and rainfall, i.e., rainy season and prolonged dry season, lot 1 and lot 3, respectively, a significant (p < 0.05) increase was observed between them. During the dry season, sediment deposition in soil is not affected by leaching due to rain, favoring greater permanence of minerals in the soil and consequently in the parts of the plants (Amarante et al, 2011), which explains the highest ash content in the seeds from the prolonged dry season.…”
Section: Resultsmentioning
confidence: 99%
“…This species can occur in several types of habitat, being found onshore or in water-saturated soils (Amarante et al, 2011). This macrophyte is distributed in the tropics (Mayo et al, 1997) and has considerable importance in the formation of riverbanks and white water streams, forming extensive clonal populations by sprouting from underground and submerged stems (Amarante et al, 2011). Seed length ranges from 33-51 mm (mean 39.53 mm) and width ranges from 23-33 mm (mean:…”
Section: Methodsmentioning
confidence: 99%
“…28.81 mm), weighing around 1.5 to 6.0 g (Amarante et al, 2011). M. linifera serves as food for fish, reptiles and aquatic mammals, due to the high caloric value of their fruits (355.12 kcal during the rainy season and 346.4 in the dry season) (Amarante et al, 2011).…”
Section: Methodsmentioning
confidence: 99%
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“…linifera possui tradição etnofarmacológica no Brasil (Amarante et al, 2010), apesar de ser conhecida como tóxica em humanos. A seiva causa queimaduras, erupções e manchas na pele e, em contato com os olhos, pode causar cegueira (Martins et al, 2005;Amarante et al, 2011b). Paradoxalmente, é utilizada na medicina tradicional the margins of Rio Igaraçu, Parnaíba, Piauí, Brazil.…”
Section: Introductionunclassified