2012
DOI: 10.1590/s0100-736x2012000800021
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Ethological activities, ruminal parameters and weight gain of calves supplemented with different amounts of sodium chloride

Abstract: Pesq. Vet. Bras. 32(8) The daily weight gain, behavioral activities (grazing, ruminating and water consumption) and the number of rumen protozoa, pH, NH 3, and the osmolarity of rumen ϐluid was evaluated for four groups of six calves HPB/Zebu submitted to daily intake of 15, 30, 60 and 90g of NaCl during 135 days (9 th Jan. to 24 th May 2008).Throughout the experimental period the calves were in perfect health condition and did not show any signs suggestive of chronic sodium poisoning. There was no signiϐicant… Show more

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“…A highly acidic rumen environment increases bloodstream acidosis when AGV’s are not absorbed at the rate at which they are produced. High osmotic pressure in the rumen causes water to be quickly pulled inward into the blood through the rumen wall, to neutralize the osmotic pressure and to increase the ruminal pH through the removal of hydrogen ions [ 98 , 99 ]. Fungal EFEs are stable in a ruminal osmolarity environment.…”
Section: Enhancing Ruminal Ndf Degradability Through Fibrolytic Enzymesmentioning
confidence: 99%
“…A highly acidic rumen environment increases bloodstream acidosis when AGV’s are not absorbed at the rate at which they are produced. High osmotic pressure in the rumen causes water to be quickly pulled inward into the blood through the rumen wall, to neutralize the osmotic pressure and to increase the ruminal pH through the removal of hydrogen ions [ 98 , 99 ]. Fungal EFEs are stable in a ruminal osmolarity environment.…”
Section: Enhancing Ruminal Ndf Degradability Through Fibrolytic Enzymesmentioning
confidence: 99%
“…Houve efeito dos tratamentos sobre o consumo de extrato etéreo e de amido Lana (2000) relata que não se deve ultrapassar o nível de 5% de extrato etéreo na dieta de bovinos de corte, devido ao efeito negativo na digestibilidade da fibra. Malafaia et al (2012) relataram que o uso crescente de NaCl (até 90 g/dia) na dieta de bezerras seria capaz de ampliar o consumo de matéria seca de 2,2% para 2,4% em relação ao peso vivo. Rabelo et al (2013) relataram maior ingestão de matéria seca para dietas compostas por silagens de cana-de-açúcar tratadas com 0,5 % de NaCl e 1% de CaO.…”
Section: Resultsunclassified