Gestantes vivendo com HIV/AIDS: características antropométricas e peso ao nascer dos seus recém-nascidos

Bassichetto, Kátia Cristina; Bergamaschi, Denise Pimentel; Bonelli, Iraci Cota; Abbade, Joélcio Francisco

doi:10.1590/s0100-72032013000600006

Cited by 2 publications

(2 citation statements)

References 26 publications

(47 reference statements)

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“…Essas políticas contribuíram para mudanças positivas no perfil de morbimortalidade e redução no risco de transmissão vertical pós-introdução da TARV. Em estudos brasileiros que avaliaram a cobertura de detecção da infecção pelo vírus HIV em gestantes, e conhecimento do resultado antes do parto, revelaram, ainda, desigualdades econômicas que apontam a necessidade de intervenções que considerem esta realidade e assim obtenha eficácia nas ações (BASSICHETTO et al, 2013). Destaca-se ainda que na literatura evidencia a sífilis como a coinfecção mais prevalente em gestantes portadoras do HIV, podendo, além de eventos vinculados à sua própria morbidade, facilitar a transmissão vertical do HIV.…”

Section: Epidemiologia Causas E Transmissãounclassified

Análise Do Perfil Epidemiológico De Gestantes Com Infecções Sexualmente Transmissíveis: Uma Revisão Sistemática / Analysis of the Epidemiological Profile of Pregnant Women With Sexually Transmitted Infections: A Systematic Review

Araujo

Oliveira

Dragalzew

et al. 2020

BJD

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Section: Epidemiologia Causas E Transmissãounclassified

Análise Do Perfil Epidemiológico De Gestantes Com Infecções Sexualmente Transmissíveis: Uma Revisão Sistemática / Analysis of the Epidemiological Profile of Pregnant Women With Sexually Transmitted Infections: A Systematic Review

Araujo

Oliveira

Dragalzew

et al. 2020

BJD

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“…A better understanding of the subject will enable more relevant diet counseling for HIV-positive women during gestation, which will result in adequate fetal development. 9 Thus, the objective of the present study was to evaluate the daily dietary intake and energy contribution of ultra-processed foods in HIV-positive and HIV-negative pregnant women.…”

Section: Introductionmentioning

confidence: 99%

Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy

Agostini

Zoche

Corrêa

et al. 2019

Rev Bras Ginecol Obstet

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Objective To assess the daily dietary intake and energy contribution of ultra-processed foods among women who are positive and negative for the human immunodeficiency virus (HIV) during pregnancy. Methods This case–control study included 77 HIV-positive and 79 HIV-negative puerperal women between 2015 and 2016. The socioeconomic and maternal demographic data were assessed, and a food frequency questionnaire (FFQ) adapted for pregnant women was applied. The Fisher exact test and the Mann-Whitney test were applied to detect differences between the groups. Linear regression was used to assess the associations between the intake of ultra-processed food and energy, macro- and micronutrients, with values of p < 0.05 considered significant. Results The HIV-positive group was older (p < 0.001) and had lower income (p = 0.016) and level of schooling (p < 0.001) than the HIV-negative group. Both groups presented similar average food intake: 4,082.99 Kcal/day and 4,369.24 Kcal/day for the HIV-positive and HIV-negative women respectively (p = 0.258).The HIV-positive group consumed less protein (p = 0.048), carbohydrates (p = 0.028) and calcium (p = 0.001), and more total fats (p = 0.003). Ultra-processed foods accounted for 39.80% and 40.10% of the HIV-positive and HIV-negative groups' caloric intake respectively (p = 0.893). The intake of these foods was associated with a higher consumption of carbohydrates (p < 0.001), trans fat (p = 0.013) and sodium (p < 0.001), as well as lower protein (p < 0.001) and fiber intake (p = 0.022). Conclusion These findings demonstrate that the energy consumption and ultra-processed food intake were similar in both groups, which reinforces the trend toward a high intake of ultra-processed food in the general population. The intake of ultra-processed food was positively associated with the consumption of carbohydrates, trans fat and sodium, and negatively associated with the consumption of protein and fiber.

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Gestantes vivendo com HIV/AIDS: características antropométricas e peso ao nascer dos seus recém-nascidos

Cited by 2 publications

References 26 publications

Análise Do Perfil Epidemiológico De Gestantes Com Infecções Sexualmente Transmissíveis: Uma Revisão Sistemática / Analysis of the Epidemiological Profile of Pregnant Women With Sexually Transmitted Infections: A Systematic Review

Análise Do Perfil Epidemiológico De Gestantes Com Infecções Sexualmente Transmissíveis: Uma Revisão Sistemática / Analysis of the Epidemiological Profile of Pregnant Women With Sexually Transmitted Infections: A Systematic Review

Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy

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