Quantification and modelling of damage mechanisms caused by Phakopsora euvitis and Plasmopara viticola in Vitis labrusca Viticulture in Brazil and in the state of São Paulo has increased in the last 10 years and cv. Niagara Rosada (Vitis labrusca) is the main cultivar for the production of table grapes. This cultivar is susceptible to several foliar diseases, such as rust (Phakopsora euvitis) and downy mildew (Plasmopara viticola). There are no quantitative estimates of the damage caused by these pathogens in cv. Niagara Rosada. The objectives of this work were to quantify the effects of rust and downy mildew on gas exchange, photosynthesis limitations, biomass accumulation, carbohydrate accumulation and production of cv. Niagara Rosada and to develop a simulation model for V. labrusca coupled with damage mechanisms caused by rust and mildew. Experiments were conducted, independently for each disease, under controlled conditions in potted plants inoculated with different concentrations of P. euvitis and P. viticola and in experimental field, with natural occurrence of diseases. Measurements of gas exchange and response curves of photosynthetic rate to the increase of the intercellular CO 2 concentration (Ci) were carried out in healthy plants and infected plants with P. euvitis and P. viticola. Total soluble sugars, sucrose and starch contents were determined in healthy plants and inoculated plants with the pathogens and kept under controlled conditions. P. euvitis and P. viticola reduced the photosynthetic rate in infected plants both in the area of the lesion and in the green tissue adjacent to the lesion (virtual lesion). Values of parameter β, indicative of the virtual lesion, were 5.8 and 2.9, respectively for P. euvitis and P. viticola. P. euvitis reduced the activity of Rubisco (V cmax), rate of electrons transport contributing for the RuBP-regeneration (J max) and the conductance of mesophyll (g m), respectively, on infected leaves by 48%, 36% and 67%. The severity of P. euvitis reduced leaf area and biomass of plant roots. The histopathological analysis and starch quantification in the leaves allowed to observe starch accumulation in regions adjacent to the pustules of P. euvitis. Even in low disease severities, reductions in carbohydrates accumulation of in roots are already observed. P. viticola reduced V cmax by 23.5% in infected leaves compared to healthy leaves. P. viticola reduced the root biomass and carbohydrate amounts in the roots of potted plants and plants in the field in the year of high disease severity. Field plants with mildew symptoms produced on average 0.5 kg less than healthy plantsand the main cause of reduction in production was the drop of berries caused by infection of P. viticola in the clusters. A simulation model for Vitis labrusca was developed using Stella ® software. The production, partitioning and dynamics of grapevine biomass was simulated over 20 years and the effects of P. euvitis and P. viticola on the reduction of healthy green plant tissue and photosynthetic efficien...