“…Chemical compounds contained in C. kuning were sinapyl 4-O-β-D-glucopyranoside alcohol, sinapyl 4-O-β-D-glucopyranoside aldehyde, syringaresinol and N-acetylnonaine [14], michampanolide, 8-acetoxyparthenolide, magnograndiolide, parthenolide, cestunolide [15], quercetin [16], champacaine, anonaine, norushinsunine, ushinsunine, N-acetylanonaine, roemerine, asimilobine, anolobine, isocorydine, liriodenine, atherospermidine, O-methyl moschatoline, syringaresinol, N-trans-feruloyltyramine, 4-hydroxybenzaldehyde, vanillin, vanillic acid, syringic acid, 3,4-dimethoxybenzoic acid, coniferyl aldehyde, syringin, scopoletin, 4-acetonyl-3,5-dimethoxy-p-quinol, sitostenone, stigmasta-4,22-dien-3-one [17], stigmasterol and 3β-16αdihydroxy-5-cholestene-21-al, Michelia-A, and guaianolides [4].…”