2012
DOI: 10.1590/s0100-40422012001100037
|View full text |Cite
|
Sign up to set email alerts
|

Occurrence, biological activities and 13C NMR data of amides from Piper (Piperaceae)

Abstract: Recebido em 30/3/12; aceito em 24/7/12; publicado na web em 26/10/12 This manuscript describes an update review with up to 285 references concerning the occurrence of amides from a variety of species of the genus Piper (Piperaceae). Besides addressing occurrence, this review also describes the biological activities attributed to extracts and pure compounds, a compiled 13 C NMR data set, the main correlations between structural and NMR spectroscopic data of these compounds, and employment of hyphened techniq… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
27
0
1

Year Published

2013
2013
2019
2019

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 37 publications
(31 citation statements)
references
References 17 publications
0
27
0
1
Order By: Relevance
“…Many derivatives of the first group were isolated from Piper species (for ref. : Parmar et al 1997;Do Nascimento et al 2012) (Table 4). Similar patterns of unsaturation suggest close biosynthetic connections with the elongated amides mentioned above, but also with those of the C 16 series.…”
Section: Saturated and Olefinic C 18 Alkamidesmentioning
confidence: 99%
See 1 more Smart Citation
“…Many derivatives of the first group were isolated from Piper species (for ref. : Parmar et al 1997;Do Nascimento et al 2012) (Table 4). Similar patterns of unsaturation suggest close biosynthetic connections with the elongated amides mentioned above, but also with those of the C 16 series.…”
Section: Saturated and Olefinic C 18 Alkamidesmentioning
confidence: 99%
“…As derivatives of the straight-chain fatty acid synthesis the acid parts differ biosynthetically from structurally similar but branched carbon chains from amides of the genera Capsicum of the Solanaceae (Curry et al 1999;Aza-González et al 2011;Kehie et al 2015) or Ipomoea and Merremia of the Convolvulaceae family (Tofern et al 1999). In Piperaceae the alkamides are only known from the genus Piper, where they are frequently accompanied by so-called piperamides, another class of amides, differing by an aromatic ring in the acid moiety (Parmar et al 1997;Do Nascimento et al 2012;Dawid et al 2012). From the various amides of the Rutaceae fatty acid derived alkamides were mostly found in the genus Zanthoxylum, but were also reported for Tetradium daniellii (Reisch et al 1985) and Pilocarpus trachylophus (Andrade-Neto et al 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Many Piper species are biologically active and have shown antitumor [21], antimicrobial [22], antioxidant, insecticide, larvicide [5], anti-inlammatory, antinociceptive, enzyme inhibitor, trypanocidal, antiplatelet, piscicide, allelopathic, antiophidic, anti-malaria, antileishmania, ansiliotico/antidepressant, antituberculosis, antidiabetic, nematocide, herbicide, hepatoprotective, anti-Helicobacter pylori [23], amebicide [24] and diuretic [25] potential.…”
Section: Piper Genusmentioning
confidence: 99%
“…Chemistry studies of Piper species have led to the identiication of a variety of new chemical compounds belonging to diferent classes, including alkaloids [26], amides [27], chromenes [28], derivatives of benzoic acids [29], lignans, neolignans, propenyl phenols, terpenes, steroids, chalcones, diidrochalcones, lavones, lavanones, kavalactones, piperolides, ceramides, faty acids [5,10] and lavonoids [23,26].…”
Section: Piper Genusmentioning
confidence: 99%
“…The Piperaceae family is currently divided into five genera: Macropiper, Zippelia, Piper, Peperomia and Manekia. The Piper genus is considered the most expressive of this family, with more than 1,000 species identified (Nascimento et al 2012). The Piper species have been extensively studied and documented due to their medicinal and pesticide proprieties attributed to the presence of diverse secondary metabolites found in their tissues (Scott et al 2007).…”
Section: The Occurrence Of Phenylpropanoids In the Saps Of Six Piper mentioning
confidence: 99%