Síntese e caracterização de beads acrílicos preparados por polimerização em suspensão visando aplicação como excipiente farmacêutico para compressão direta

Study of the storage of wholemeal and partially defatted baru flour in bioriented polypropylene packing

“…This fact is justified by the high oil content thereof, since the amount of liquid between the solid particles allows a greater cohesive force, which is increased by the viscosity of the oil. In relation to PDF, in turn, it was observed that the flow time was 6.69 ± 2.08 seconds, which allows classification as optimal flow, according to Villanova et al (2012). However, the storage time did not influence the run time by the analysis of variance, so the regression analysis was not performed Knowledge of the flowability of agricultural products is important in routine industrial operations such as silo unloading.…”

“…The consumption of the almond has been diffused by virtue of its high nutritional value and medicinal properties. Various food products are produced from the nuts (paçoca, rapadura, bar of cereals, cakes), of which flour is often its basic ingredient 10.30612/agrarian.v12i46.9637 Silva et al, v.12, n.46, p.487-494, Dourados, 2019(Zuchi et al, 2016. Almond oil is also commercially appreciated and as a by-product of the extraction is the partially defatted flour, which can make up recipes, presenting a higher protein concentration (Guimaraes et al, 2012).…”

Efeito da adição de zircônia estabilizada com céria nas propriedades mecânicas de compósitos à base de alumina

“…As densidades teóricas dos compósitos foram determinadas a partir das massas específicas de cada uma das matérias-primas utilizadas (Equação 5) (De Aza et al, 2002). Para o cálculo das densidades teóricas dos compósitos, foram consideradas 4,0 g/cm³ a densidade da alumina (Viana, 2009) e 6,32 g/cm³ a densidade da zircônia parcialmente estabilizada com céria (Viana, 2009;Villanova et al, 2012).…”