2010
DOI: 10.1590/s0100-40422010001000011
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Filmes ultrafinos de ésteres de celulose: preparo, caracterização e imobilização de proteínas

Abstract: Recebido em 8/6/10; aceito em 29/9/10; publicado na web em 25/10/10 ULTRATHIN CELLULOSE ESTER FILMS: PREPARATION, CHARACTERIZATION AND PROTEIN IMMOBILIZATION. In this study cellulose acetate butyrate (CAB) and carboxymehtylcellulose acetate butyrate (CMCAB) films adsorbed onto silicon wafers were characterized by means of ellipsometry, atomic force microscopy (AFM), sum frequency generation spectroscopy (SFG) and contact angle measurements. The adsorption behavior of lysozyme (LIS) or bovine serum albumin (BSA… Show more

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Cited by 11 publications
(2 citation statements)
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“…These include, e.g., thickeners in cosmetics and food products; membranes for drug release, adhesives and biomolecule immobilization [40,41,42,43]. The final properties of the cellulose acetate have a direct dependence on the method of synthesis, the degree of substitution and thus the uniformity of the distribution of the acetate groups in the anhydroglucose unit and along the cellulose backbone .…”
Section: Introductionmentioning
confidence: 99%
“…These include, e.g., thickeners in cosmetics and food products; membranes for drug release, adhesives and biomolecule immobilization [40,41,42,43]. The final properties of the cellulose acetate have a direct dependence on the method of synthesis, the degree of substitution and thus the uniformity of the distribution of the acetate groups in the anhydroglucose unit and along the cellulose backbone .…”
Section: Introductionmentioning
confidence: 99%
“…Lopez et al (1997) defined immobilization as the process by which particles are attached or entrapped, which is basically applied to all types of biocatalysts including, cellular organelles, enzymes, and plant and animal cells. Immobilization of cells is one of the methods employed in the field of biotechnology to improve amino acid production (Amin et al, 2010).…”
Section: Introductionmentioning
confidence: 99%