2008
DOI: 10.1590/s0100-40422008000800022
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Perda química de carbono e cinética do crescimento celular em cultivos de Spirulina

Abstract: Perda química de carbono e cinética do crescimento celular em cultivos de Spirulina michele da rosa andrade, Felipe vieira camerini e Jorge alberto vieira costa*

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Cited by 7 publications
(5 citation statements)
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References 6 publications
(9 reference statements)
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“…In the trials with inorganic carbon, max occurred between the fifth and the eighth days of culture. Our max values ranged from 0.04 g L −1 d −1 to 0.17 g L −1 d −1 (Table 1), similar to the max = 0.07 g L −1 d −1 reported for Cyanobium growing in BG-11 media [19] and max = 0.08 g L −1 d −1 for LEB 18 growing in medium containing 10 g L −1 NaHCO 3 [2].…”
Section: Resultssupporting
confidence: 85%
See 1 more Smart Citation
“…In the trials with inorganic carbon, max occurred between the fifth and the eighth days of culture. Our max values ranged from 0.04 g L −1 d −1 to 0.17 g L −1 d −1 (Table 1), similar to the max = 0.07 g L −1 d −1 reported for Cyanobium growing in BG-11 media [19] and max = 0.08 g L −1 d −1 for LEB 18 growing in medium containing 10 g L −1 NaHCO 3 [2].…”
Section: Resultssupporting
confidence: 85%
“…The production of polymers from petrochemicals is the second major use of oil after their utilization as a source of energy [1]. Biopolymers can be produced using biofixation of carbon dioxide by cyanobacterium and could reduce both dependency on petroleum and carbon dioxide emissions [2].…”
Section: Introductionmentioning
confidence: 99%
“…The initial concentrations of NaHCO 3 in 100 % ZM and 20 % ZM were 16.8 g/L and 3.36 g/L, respectively. When the cells were exposed to higher concentrations of NaHCO 3 , photosynthesis could be inhibited due to the fast entrance of sodium into the cell, which justifies the deceleration in cell growth at the start of cultivation in 100 % ZM. Moreover, in 100 % ZM, it is possible to obtain higher concentrations of biomass after longer times without growth inhibition, although the initial cell concentration is lower when compared to cultivation in 20 % ZM.…”
Section: Resultsmentioning
confidence: 95%
“…Certain compounds present in Spirulina, such as phenolic compounds, phycocyanin, and tocopherol may have antioxidant activity (COLLA;FURLONG;COSTA, 2007;MULITERNO et al, 2005;CAMERINI;.…”
Section: Methodsmentioning
confidence: 99%