2007
DOI: 10.1590/s0100-40422007000500008
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Estudo da dissolução oxidativa microbiológica de uma complexa amostra mineral contendo pirita (FeS2), Pirrotita (Fe1-xS) e Molibdenita (MoS2)

Abstract: Recebido em 22/2/06; aceito em 9/11/06; publicado na web em 2/7/07 MICROBIOLOGICAL OXIDATIVE DISSOLUTION OF A COMPLEX MINERAL SAMPLE CONTAINING PYRITE (FeS 2 ), PYRROTITE (Fe 1-X S) AND MOLYBDENITE (MoS 2 ). This work aims to study the oxidation of a complex molybdenite mineral which contains pyrite and pyrrotite, by Acidithiobacillus ferrooxidans. This study was performed by respirometric essays and bioleaching in shake flasks. Respirometric essays yielded the kinetics of mineral oxidation. The findings showe… Show more

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Cited by 4 publications
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“…The reduction in the pH ( Figure 1B) of the cultivation medium is related to an increase in the acidity which, due to the value for the dissociation constant of sulfuric acid, enables values of less than 1.0 to be reached. The decrease in the pH of the medium is indicative of bacterial activity in the bioleaching system, since an increase or decrease in the pH is dependent on, respectively, the consumption of acid by the material and/or by the bacteria and the production of acid resulting from biochemical sulfide oxidation reactions (Francisco et al, 2007). Chang et al (2008) cultivated the bacterial strain A. thiooxidans BCRC 15616 and observed that an exponential growth phase began on the fifth day and lasted 10 days, resulting in a decrease in the pH from 4.5 to 1.4.…”
Section: Resultsmentioning
confidence: 99%
“…The reduction in the pH ( Figure 1B) of the cultivation medium is related to an increase in the acidity which, due to the value for the dissociation constant of sulfuric acid, enables values of less than 1.0 to be reached. The decrease in the pH of the medium is indicative of bacterial activity in the bioleaching system, since an increase or decrease in the pH is dependent on, respectively, the consumption of acid by the material and/or by the bacteria and the production of acid resulting from biochemical sulfide oxidation reactions (Francisco et al, 2007). Chang et al (2008) cultivated the bacterial strain A. thiooxidans BCRC 15616 and observed that an exponential growth phase began on the fifth day and lasted 10 days, resulting in a decrease in the pH from 4.5 to 1.4.…”
Section: Resultsmentioning
confidence: 99%