2008
DOI: 10.1590/s0100-29452008000300001
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A figueira

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Cited by 4 publications
(3 citation statements)
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“…This technique aims to renewal of productive branch therefore the fruits are produced in the branches of the current season. Thus, the previous crop branches are pruned to 2-3 buds, thus allowing the growth of new branches, which are conducted in nine average number of branches per plant (Leonel & Sampaio, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…This technique aims to renewal of productive branch therefore the fruits are produced in the branches of the current season. Thus, the previous crop branches are pruned to 2-3 buds, thus allowing the growth of new branches, which are conducted in nine average number of branches per plant (Leonel & Sampaio, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The culture of the fig tree was one of the first fruit trees domesticated by man, especially for the excellent quality of the fruit that sparked commercial interest around the world. In Brazil around 1910, the fig cultivation started in São Paulo, later expanding to other states (Leonel, 2008). The main fig producing countries are Turkey and Egypt, Brazil stands out as the eighth largest producer, with an annual production of 25,883 tons, approximately 9,990 kg ha -1 (FAO, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…A ficicultura é uma atividade economicamente importante no Brasil (Leonel, 2008;ALICEWEB, 2013), principalmente no contexto da agricultura familiar, porém, a cultivar roxo de Valinhos, mais empregada no país, é extremamente sensível ao nematoide das galhas (Lima-Medina et al, 2006). Além disso, técnicas de controle como a utilização de portas-enxerto resistentes (Bueno et al, 2006) e agrotóxicos (AGROFIT, 2015) não estão disponíveis para a cultura.…”
Section: Introductionunclassified