2011
DOI: 10.1590/s0100-06832011000200020
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Water-soluble nutrients in aerial plant parts of peanut and white oat as affected by lime and gypsum application

Abstract: SUMMARYLime and gypsum influence nutrient availability and uptake, as well as the content of organic acids in the aerial plant parts. These changes, quantified by plant analysis of soluble nutrients, may potentiate the effect of soil amendment, ensuring the sustainability of the no-tillage system. In this sense the effect of lime and gypsum surface application on the content of water-soluble nutrients in peanut and oat residues was evaluated. The experiment was conducted on an Oxisol in Botucatu (

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Cited by 2 publications
(2 citation statements)
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“…Zambrosi et al (2007) also found the free form of Ca 2+ represented 54%. Marques et al (2011) also found that the effect of gypsum on the content of water-soluble nutrients increased the content of Ca 2+ in the soil at the 0-0.20 m layer, when compared to the treatment without gypsum. The ionic pair CaSO 4 0 represented 11.6% of the species in the planting lines (Table , 3).…”
Section: Ramos B Z Et Al 285mentioning
confidence: 77%
“…Zambrosi et al (2007) also found the free form of Ca 2+ represented 54%. Marques et al (2011) also found that the effect of gypsum on the content of water-soluble nutrients increased the content of Ca 2+ in the soil at the 0-0.20 m layer, when compared to the treatment without gypsum. The ionic pair CaSO 4 0 represented 11.6% of the species in the planting lines (Table , 3).…”
Section: Ramos B Z Et Al 285mentioning
confidence: 77%
“…Com relação específica ao feijão submetido às doses de calcário, Soratto e Crusciol (2007) constataram ligeira alteração nos teores de Ca 2+ e Mn 2+ solúveis, positiva e negativa respectivamente, porém tal variação não foi suficiente para promover alteração na condutividade elétrica dos extratos. Também trabalhando com doses de calcário em amendoim, Marques (2011) constatou diminuição nos teores de Mn 2+ e Fe 3+ solúveis nos extratos, sendo explicado pela elevação do pH do solo que provoca redução na disponibilidade desses cátions.…”
Section: G S a Castro Et Alunclassified