2008
DOI: 10.1590/s0100-06832008000400012
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Formas e dessorção de cobre em solos cultivados com videira na Serra Gaúcha do Rio Grande do Sul

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Cited by 52 publications
(33 citation statements)
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“…The reason was the electron configuration [Ar]3d 10 4s 1 of Cu and its high reactivity with the functional groups containing S and N, in addition to the carboxylic and phenolic acids of soil organic matter (Croué et al, 2003;Casali et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
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“…The reason was the electron configuration [Ar]3d 10 4s 1 of Cu and its high reactivity with the functional groups containing S and N, in addition to the carboxylic and phenolic acids of soil organic matter (Croué et al, 2003;Casali et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, these factors define Cu and Zn adsorption in the soil and are therefore found in different fractions in the soil, since naturally they are adsorbed at different energy levels (Casali et al, 2008;Girotto et al, 2010). However, the increase of Cu and Zn contents in the soil because of frequent pig slurry and deep litter applications may affect the distribution of their fractions in the soil.…”
Section: Introductionmentioning
confidence: 99%
“…This happens because of the unidirectionality of applications in plants, through rinsing of heavy metals from the leaves during rain or irrigation, the abscission of senescent leaves or the deposition of pruned branches on the soil (KOMÁREK et al, 2010;BRUNETTO et al, 2014b;MIOTTO et al, 2014). For example, in vineyards, for the preventive control of diseases, especially of downy mildew (Plasmopara viticola), 30 kg Cu ha -1 year -1 may be added to the production system through fungicides (CASALI et al, 2008). This amount can be even larger in years with high frequency and volume of water precipitation, which favors the occurrence of diseases.…”
Section: Sources Of Heavy Metals In Vineyards and Orchard Soilsmentioning
confidence: 99%
“…For example, in soils with medium texture and with medium and high organic matter content in Serrra Gaúcha, State of Rio Grande do Sul, which is the largest wine-growing region in Brazil, CASALI et al (2008) reported that the application of copper fungicides in vineyards increased the total content and the fractions more bioavailable of Cu in soil, including in layer as deep as 0.20-0.40 m. Furthermore, the same authors (CASALI et al, 2008) stated that other portions of Cu were noted adsorbed onto the mineral fraction, and that most of the Cu, regardless of the adsorbent material, was easily desorbable and could be considered in rapid equilibrium with Cu in the solution. In this case, the toxicity to plants in vineyard (vines or cover crop species) is maximized.…”
Section: Heavy Metals In Soil Of Vineyards and Orchardmentioning
confidence: 99%
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