2012
DOI: 10.1590/s0085-56262012000400014
|View full text |Cite
|
Sign up to set email alerts
|

First observation of alternative food usage (extrafloral nectar) by the assassin bug Atopozelus opsimus (Hemiptera, Reduviidae)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

1
3
0

Year Published

2014
2014
2022
2022

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 16 publications
(23 reference statements)
1
3
0
Order By: Relevance
“…If this is the situation, this mimicry has a double purpose, access to defended resources (nectaries) and obtains an advantage over potential prey. This alternative kind of food (extrafloral nectar) was previously observed for the assassin bug Atopozelus opsimus Elkins, 1954 (Harpactorinae) from of Inga vera (Fabaceae) (Guillermo-Ferreira et al, 2012).…”
Section: Resultssupporting
confidence: 53%
“…If this is the situation, this mimicry has a double purpose, access to defended resources (nectaries) and obtains an advantage over potential prey. This alternative kind of food (extrafloral nectar) was previously observed for the assassin bug Atopozelus opsimus Elkins, 1954 (Harpactorinae) from of Inga vera (Fabaceae) (Guillermo-Ferreira et al, 2012).…”
Section: Resultssupporting
confidence: 53%
“…Although both sexes were found on flowers and other plant parts, females were observed feeding most often. In addition to frequently feeding on floral nectar sources, there is direct evidence that predaceous coleopterans exploit pollen and extrafloral nectar as alternative diets [21,22] . Among the Hemiptera, predaceous species are phytophagous to varying degrees and members of the Anthocoridae, Geocoridae, Nabidae, Pentatomidae (Asopinae), Phymatidae and Reduviidae all feed on nectar.…”
Section: Entomophagous Arthropods That Require Floral Resourcesmentioning
confidence: 99%
“…The scientific production decreased exclusively in 2012 and 2015. However, they followed the same trend, where they focused on exploring the biochemical properties of Inga and their applications (dos Santos Barros, do Nascimento, & de Azevedo, 2012; Guillermo-Ferreira, Cardoso- Leite, & Gandolfo, 2012;De Freitas et al, 2015;Nygren & Leblanc, 2015).…”
Section: Literature Reviewedmentioning
confidence: 99%