The psychosocial impacts caused by diagnosis and treatment of Coeliac Disease

Rocha, Sandra; Gandolfi, Leonora; Santos, Josenaide Engrácia dos

doi:10.1590/s0080-623420160000100009

Cited by 16 publications

(13 citation statements)

References 19 publications

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“…Celiac members of the support group were more aware of the different nuances of the disease, had a better understanding of celiac disease, were more motivated and sought more information about celiac disease in social media and health services (11) . In addition, social support is relevant in celiac disease, since this enteropathy can affect psychological functions and family/social relationships (21) . "Ineffective health management" was present in 55.69% of celiac patients.…”

Section: Discussionmentioning

confidence: 99%

Accuracy of the clinical indicators of ineffective health management in celiac people

et al. 2020

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Objective: to analyze the accuracy of clinical indicators of “Ineffective health management” in celiac patients and to verify associations between sociodemographic characteristics and clinical indicators. Method: a cross-sectional study, conducted from May to September 2017, with 83 celiac patients, through an interview. Accuracy measures were defined by latent class model. Results: there was a prevalence of “Ineffective health management” of 55.69%. “Failure to take action to reduce risk factor” and “Failure to include treatment regimen in daily living” better predict this diagnosis. Paid occupation reduces the chance of the presence of “Difficulty with prescribed regimen”. Participation in support association reduces the chance of the presence of “Difficulty with prescribed regimen”, “Ineffective choices in daily living for meeting health goal” and “Failure to take action to reduce risk factor”. Conclusion: accurate clinical indicators identification assists clinical reasoning for diagnostic inference in specific health contexts.

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Section: Discussionmentioning

confidence: 99%

Accuracy of the clinical indicators of ineffective health management in celiac people

et al. 2020

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“…The celiac disease, similarly to other chronic diseases, demands permanent care, which can generate negative impacts in the lives of individuals, making them feel different from others when a social context is considered (4) . Studies have informed that the psychological quality of life of the celiac patient is lower than that of the rest of the population.…”

Section: Discussionmentioning

confidence: 99%

“…This result ratifies the findings of another study, which states that the presence of factors may imply the celiac disease in the development of psychological symptoms, or be implied by it (6) . Therefore, the importance of the actions of the nurse with regards to chronic diseases stand out, as it promotes emotional support, clarifications with regard to the pathology and therapies, and respecting the subjectivity of each individual (4) .…”

Section: Discussionmentioning

confidence: 99%

“…The psychiatric changes tend to appear with the diagnostic of the celiac disease, and may have a strong influence on the adherence to gluten-free diets, leading the celiac person to more serious complications, which, in turn, increase the signs and symptoms of depression and/or anxiety. This cycle directly affects the quality of life and the prognosis of the celiac patient (4) .…”

Section: Introductionmentioning

confidence: 99%

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Anxiety and depression: a study of psychoaffective, family-related, and daily-life factors in celiac individuals

et al. 2020

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Objective: To identify the prevalence of anxiety and depression and its association with psychoaffective, family-related, and daily-life variables of celiac individuals. Methods: Crosssectional study, developed with 83 celiac patients in Fortaleza. An instrument was applied with variables grouped in the categories: psychoaffective, family-related, and daily-life. Results: It was found that 52 celiac patients (62.7%) had anxiety and 29 (34.9%) had depression. The clinical conditions found and the number of symptoms increased the chance of anxiety/depression. The predominant factors in those with anxiety were Lack of control of the celiac disease (98.1%), Perceived clinical condition (75.0%), Daily obstacles for maintaining a gluten-free diet (63.4%), and Daily activities (55.8%). In those with depression, there was a higher prevalence of Lack of control of the celiac disease (100.0%), Perceived clinical condition (82.2%), and Daily obstacles for maintaining a gluten-free diet (69.0%). Conclusion: Celiac individuals with anxiety and depression frameworks presented a higher frequency of Perceived clinical condition, Insufficient social support (psychoaffective factors) and Daily obstacles for maintaining a gluten-free diet (daily-life factor).

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“…It received the greatest distribution in the developed countries. According to studies, on average 1-2% of the world's population suffers from Celiac disease, but there is scientific evidence that this figure is underestimated [7,12] In particular, according to the Italian Ministry of Health, 198 had a diagnosis of Celiac disease in 2016 427 Italians, but according to other sources, the real figure can reach 407,467 people [3].…”

Section: Literature Reviewmentioning

confidence: 99%

Gluten Free Food in the diet of athletes

Salomatov¹,

Щербакова²,

Mezentcev³

2019

Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019)

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The market for gluten-free food products (BPP) is expanding rapidly. The reasons for this reflect a growing public interest in the gluten-free diet. This is partly due to an increase in the number of people diagnosed with Celiac disease, as well as the trend of healthy eating habits. However, gluten-free analogues differ from traditional products in a number of sensory (organoleptic) characteristics, they are more expensive and have lower nutritional value. The purpose of this study is to provide an updated overview of the factors underlying the choice of gluten-free foods by athletes to achieve specific athletic performance. This includes socio-demographic factors, gluten intolerance factor, psychological factors, quality of life and others. Significance of factors affects athletes' commitment to a gluten-free diet. A review of the literature showed that most studies in this area are related to the need for a gluten-free diet due to health conditions and do not take into account the choice of gluten-free food products by athletes who do not have health problems. Here we discuss future areas of research, and what questions remain unanswered in the development of BPP technology.Keywords -gluten-free food, celiac disease, gluten-free diet, nutrition for athletes I.

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The psychosocial impacts caused by diagnosis and treatment of Coeliac Disease

Cited by 16 publications

References 19 publications

Accuracy of the clinical indicators of ineffective health management in celiac people

Accuracy of the clinical indicators of ineffective health management in celiac people

Anxiety and depression: a study of psychoaffective, family-related, and daily-life factors in celiac individuals

Gluten Free Food in the diet of athletes

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