“…The whole plant cooked is recommended in baths for inflammatory processes, such as rheumatism (Lorenzi, 1982). It has been demonstrated that some of the extracts or active principles obtained from Physalis angulata have a broad spectrum of biological activities, including antibacterial, molluscicidal, antiprotozoal, anticancer, cytotoxic and immunomodulatory activities (Kastelein and Camargo, 1990;Lee et al, 1991;Chiang et al, 1992a,b;Lin et al, 1992;Cáceres et al, 1995;Freiburghaus et al, 1996;Pietro et al, 2000;Ismail and Alam, 2001;Januario et al, 2002;Santos et al, 2003;Soares et al, 2003).…”