Zinco em crianças submetidas à cirurgia cardíaca com circulação extracorpórea

Zanoni, Lourdes Zélia; Melnikov, Petr; Consolo, Luiz Carlos Tesini; Poppi, Nilva Ré; Ossais, Aparecida Afif; Caldas, Marcus Vinicius; Maior, Ivoney Assad

doi:10.1590/s0066-782x2008000600013

Cited by 2 publications

(1 citation statement)

References 9 publications

(9 reference statements)

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“…O zinco é um nutriente com diversas funções no organismo. Importante para o funcionamento adequado do metabolismo, necessário para reprodução, diferenciação celular, crescimento, desenvolvimento e para a defesa imunológica (FERRAZ et al, 2007;MACÊDO et al, 2010;ZANONI et al, 2008). No presente estudo, esse nutriente apresentou inadequações nas refeições distribuídas pela maioria das escolas.…”

Section: Discussionunclassified

Adequação nutricional da alimentação escolar em município rural Espírito Santo, Brasil

Neitzke¹,

Molina²,

Salaroli³

2012

Nutrire

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This study has assessed the adequacy of energy and nutrients in school meals offered to elementary students in a rural county of the State of Espirito Santo, Brazil; the values recommended in the National School Feeding Program (PNAE) were used as reference. It is an observational cross-sectional study developed in public schools through the analysis of portions offered to students aged 6 to 10 years old. Eighteen randomly selected school units (50% of total) were visited. Meals prepared by school cooks were weighed and portioned by 5kg capacity (1g accuracy) digital scale, according to standardized protocol. Dietpro 5i software was used for energy and nutrients quantification. The average portion offered weighed 248g, and contained 388 calories, 62g carbohydrate, 13g protein, 9g total fat, 2g fiber, 202µg vitamin A, 9.8mg vitamin C, 116mg calcium, 2.3mg iron, 42mg magnesium and 1.1mg zinc. The values for energy, carbohydrate, protein, lipid, vitamin A, vitamin C, iron and magnesium exceeded the recommendations of the National School Feeding Program (PNAE); on the other hand, the amounts of fiber, calcium and zinc were lower than the recommended ones. It is necessary to reformulate some aspects of school meals in the county in order to conform to the nutritional recommendations, such as incorporating more fruit and vegetables in the daily menus, defining and standardizing the portion of the foods/meals offered and continuously monitoring the activities defined in the school meals plan.

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Section: Discussionunclassified

Adequação nutricional da alimentação escolar em município rural Espírito Santo, Brasil

Neitzke¹,

Molina²,

Salaroli³

2012

Nutrire

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Особенности Содержания Макро- И Микроэлементов При Заболеваниях Сердечно-Сосудистой Системы

Nagorna¹,

Dubova²,

Bordyugova³

et al. 2012

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В работе приведены результаты исследований, посвященных изучению роли макро- и микроэлементов в генезе патологии сердечно-сосудистой системы (врожденные и приобретенные пороки сердца, нарушения ритма сердца, дилатационная кардиомиопатия, эндомиокардиальный фиброз, первичная артериальная гипертензия, метаболический синдром, ишемическая болезнь сердца, инфаркт миокарда). Приведенные данные свидетельствуют о наличии различных изменений содержания химических элементов у больных с кардиоваскулярной патологией. Перспективным представляется выяснение особенностей содержания макро- и микроэлементов у детей с сердечно-сосудистыми заболеваниями, их участия в этиологии, патогенезе и саногенезе кардиоваскулярной патологии, что позволит разработать адекватные меры профилактики и лечебно-реабилитационные мероприятия.

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Zinco em crianças submetidas à cirurgia cardíaca com circulação extracorpórea

Cited by 2 publications

References 9 publications

Adequação nutricional da alimentação escolar em município rural Espírito Santo, Brasil

Adequação nutricional da alimentação escolar em município rural Espírito Santo, Brasil

Особенности Содержания Макро- И Микроэлементов При Заболеваниях Сердечно-Сосудистой Системы

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