2009
DOI: 10.1590/s0044-59672009000400007
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Substâncias ergásticas foliares de espécies amazônicas de Oenocarpus Mart. (Arecaceae): caracterização histoquímica e ultra-estrutural

Abstract: , Raimunda Conceição de Vilhena POTIGUARA 3 RESUMO O presente estudo teve por objetivo diagnosticar e caracterizar as substâncias ergásticas foliares de Oenocarpus bacaba Mart., O. distichus Mart., O. mapora H. Karst. e O. minor Mart. através de microscopias óptica e eletrônica de varredura, análises histoquímicas e microanálises físicas. Secções transversais e longitudinais, assim como maceração foram realizadas em material botânico fixado. As análises histoquímicas foram empregadas em material botânico in na… Show more

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Cited by 11 publications
(11 citation statements)
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References 16 publications
(8 reference statements)
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“…The shape of starch grains can be distinguished mainly by the quantity of amylose, since the higher the content of amylose in relation to amylopectin, more spheric are the starch grains (Bewley & Black, 1994). So, due to the spheric shape of the starch grains present in the studied species of Acrocomia, we infer that the quantities of amylose are higher, similar to the report by Silva and Potiguara (2009) who also found spheric starch grains in species of Oenocarpus (Arecaceae). This corroborates Tomlinson (1961) about the lack of morphological diversity of starch grains in Arecaceae, therefore it is not a useful character for taxonomic distinction in this botanical family.…”
Section: Starchsupporting
confidence: 90%
See 1 more Smart Citation
“…The shape of starch grains can be distinguished mainly by the quantity of amylose, since the higher the content of amylose in relation to amylopectin, more spheric are the starch grains (Bewley & Black, 1994). So, due to the spheric shape of the starch grains present in the studied species of Acrocomia, we infer that the quantities of amylose are higher, similar to the report by Silva and Potiguara (2009) who also found spheric starch grains in species of Oenocarpus (Arecaceae). This corroborates Tomlinson (1961) about the lack of morphological diversity of starch grains in Arecaceae, therefore it is not a useful character for taxonomic distinction in this botanical family.…”
Section: Starchsupporting
confidence: 90%
“…Rocha et al (2002), studying species of Hibiscus (Malvaceae) in xeric habitat, and Colonetti (2012), working on a cactus, verified the role of mucilage as storage substance and water retention. Yet, Silva and Potiguara (2009), analyzing the leaf histochemistry of Oenocarpus species (Arecaceae) from Amazonia, attributed the occurrence of mucilage, not to an ecophysiological adaptation, but to a probable characteristic of that palm group. Vol.…”
Section: Total Fatsmentioning
confidence: 99%
“…In addition to corroborating taxonomic characterization, plant anatomy provides an important contribution to the elucidation of ecological relationships among plants (Silva and Potiguara, 2009). As such, it can be used to clarify the adaptations of tough lovegrass to adverse weather and soil conditions, as well as its rejection by animals.…”
Section: Introductionmentioning
confidence: 99%
“…Siliceous bodies are commonly found in representative species of Arecaceae (Leite and Scatena 2001, Prychid et al 2004, Passos and Mendonça 2006, Silva and Potiguara 2009 and have been associated with a mechanical protection against the attack of insects and pathogenic agents (Metcalfe 1985, Silva andPotiguara 2009), transpiration reduction (Prychid et al 2004), and prevention of tissue collapse during droughts (Metcalfe andChalk 1983, Metcalfe 1985). They also play a role in the balance of thermal exchanges with the external environment (Adatia andBesford 1986, Silva andPotiguara 2009).…”
mentioning
confidence: 99%
“…They also play a role in the balance of thermal exchanges with the external environment (Adatia andBesford 1986, Silva andPotiguara 2009).…”
mentioning
confidence: 99%