2008
DOI: 10.1590/s0037-86822008000500009
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Competição entre larvas de Aedes aegypti e Aedes albopictus em laboratório

Abstract: Revista da Sociedade Brasileira de Medicina Tropical 41(5):479-484, set-out, 2008 ARTIGO/ARTICLEAedes aegypti e Aedes albopictus, mosquitos pertencentes ao subgênero Stegomyia, são espécies que apresentam nichos ecológicos semelhantes. O registro de mudanças na distribuição e abundância da espécie residente seja ela Aedes aegypti ou Aedes albopictus, após o estabelecimento da espécie invasora, sugere a possibilidade da ocorrência do deslocamento competitivo entre as mesmas 3 .A influência da competição intra-e… Show more

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Cited by 15 publications
(7 citation statements)
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“…Greenough et al [ 32 ] varied the number of individuals while keeping total food and volume proportional to the number of individuals. Serpa et al [ 131 ] varied number of individuals but decreased both food and volume as the number of individuals increased. Mitchell-Foster et al [ 50 ] and Price et al [ 122 ] also increased density and decreased food at the same time.…”
Section: Discussionmentioning
confidence: 99%
“…Greenough et al [ 32 ] varied the number of individuals while keeping total food and volume proportional to the number of individuals. Serpa et al [ 131 ] varied number of individuals but decreased both food and volume as the number of individuals increased. Mitchell-Foster et al [ 50 ] and Price et al [ 122 ] also increased density and decreased food at the same time.…”
Section: Discussionmentioning
confidence: 99%
“…albopictus and its similar distribution between environments may result from larval competition with Ae. aegypti , which is an interaction supposedly occurring in local breeding grounds [36]. …”
Section: Discussionmentioning
confidence: 99%
“…Greenough et al [32] varied the number of individuals while keeping total food and volume proportional to the number of individuals. Serpa et al [109] varied number of individuals but decreased both food and volume as the number of individuals increased. Mitchell-Foster et al [110] and Price et al [87] also increased density and decreased food at the same time.…”
Section: Discussionmentioning
confidence: 99%