2010
DOI: 10.1590/s0034-737x2010000200015
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Quebra de dormência de sementes da videira cv. niágara rosada sem estratificação

Abstract: Breaking the dormancy of niagara rosada seeds without stratificationThe objective of this study was to asses the effect of three factors on the germination of grape seeds, cv. Niagara Rosada. The three studied factors were: physical treatments, chemical treatments and germination environment. The physical treatments consisted of whole seeds, seeds with a cross cut in the median region and seeds with a cut in the micropyle. The chemical treatments were applied by immersing whole seeds in aqueous solution of gib… Show more

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Cited by 5 publications
(16 citation statements)
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“…Germination was a characteristic affected by cutting the seed (Figure 2), regardless of MS medium concentration. Partially cutting the seed or completely removing its tegument has been used for in vitro cultivation of other species, with advantages; however, this practice is commonly related to the difficulty of some seeds to germinate when maintained intact (LAMEIRA et al, 2000;VAL et al, 2010). Since baruzeiro has no germination restriction with intact seeds, with germination of 88.27%, such sectioning of seeds could be harmful, since it causes injuries to the seed, compromising its development, besides the loss of part of nutrient reserves of the seed, which are important in early in vitro germination stages of this fruit species.…”
Section: Resultsmentioning
confidence: 99%
“…Germination was a characteristic affected by cutting the seed (Figure 2), regardless of MS medium concentration. Partially cutting the seed or completely removing its tegument has been used for in vitro cultivation of other species, with advantages; however, this practice is commonly related to the difficulty of some seeds to germinate when maintained intact (LAMEIRA et al, 2000;VAL et al, 2010). Since baruzeiro has no germination restriction with intact seeds, with germination of 88.27%, such sectioning of seeds could be harmful, since it causes injuries to the seed, compromising its development, besides the loss of part of nutrient reserves of the seed, which are important in early in vitro germination stages of this fruit species.…”
Section: Resultsmentioning
confidence: 99%
“…A positive effect of GA 3 on the in vitro germination percentage of 'Niagara Rosada' seeds was reported by Val et al (2010) and in 'Isabella' grape by Celik (2001), in different substrates. In seeds, GA 3 acts on the synthesis and activation of the hydrolytic enzymes present in the endosperm tissue (MOSHKOV et al, 2008).…”
mentioning
confidence: 86%
“…In grape breeding programs, seeds obtained from controlled crosses are very important materials of propagation (GISBERT et al, 2018). However, the low germination percentage of grape seeds constitutes a major obstacle to breeders (WANG et al, 2009;VAL et al, 2010). In grape seeds, dormancy is the main cause of low germination percentages (CELIK, 2001;WANG et al, 2009).…”
mentioning
confidence: 99%
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