2018
DOI: 10.1590/2179-8087.041916
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Maturation and Desiccation Tolerance in Seeds of Sesbania virgata (Cav.) Pers.

Abstract: The maturation process of Sesbania virgata seeds was investigated through fruits and seeds at different maturation stages, where they were described morphologically. For the seeds, fresh and dry mass and moisture were determined and structural analysis of the tegument under a light microscope was performed. Germination tests in the presence and absence of drying and the electrophoretic profile of heat resistant proteins were also performed. The results showed that the seeds reached physiological maturity at 44… Show more

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Cited by 5 publications
(4 citation statements)
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References 24 publications
(37 reference statements)
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“…Seed longevity is dependent on postharvest moisture and temperature conditions, but also on "seed quality", which includes physiological traits influenced by collection timing (Walters, 1998;Walters et al, 2010). Acquisition of desiccation tolerance relies on accumulation of sugars and late embryogenesis abundant (LEA) proteins, which facilitate glass formation, and occurs in later stages of seed development (Leprince and Buitink, 2010;Long et al, 2015;Teixeira et al, 2018). When fruit collections are made before the point of natural abscission, seeds may not have developed the desiccation tolerance of mature seeds, which in turn decreases storage longevity (Leprince et al, 1993(Leprince et al, , 2017Hay and Probert, 1995;Angelovici et al, 2010).…”
Section: Short-lived or Recalcitrant Species With Rci <1 Yr-mentioning
confidence: 99%
“…Seed longevity is dependent on postharvest moisture and temperature conditions, but also on "seed quality", which includes physiological traits influenced by collection timing (Walters, 1998;Walters et al, 2010). Acquisition of desiccation tolerance relies on accumulation of sugars and late embryogenesis abundant (LEA) proteins, which facilitate glass formation, and occurs in later stages of seed development (Leprince and Buitink, 2010;Long et al, 2015;Teixeira et al, 2018). When fruit collections are made before the point of natural abscission, seeds may not have developed the desiccation tolerance of mature seeds, which in turn decreases storage longevity (Leprince et al, 1993(Leprince et al, , 2017Hay and Probert, 1995;Angelovici et al, 2010).…”
Section: Short-lived or Recalcitrant Species With Rci <1 Yr-mentioning
confidence: 99%
“…Pers. (TEIXEIRA et al, 2018). Segundo Lazarotto et al (2011), o maior teor de água das sementes no início do processo de maturação também se deve ao alongamento e divisão celular, promovido pelo potencial de pressão, sendo esse o ponto de maior concentração de massa seca.…”
Section: Resultsunclassified
“…parahyba, while in this study, a mesotesta with thick cell walls and no intercellular space below a multi-layered hypodermis of osteosclereids could be observed. This is unusual, as several studies describe the hypodermis in the seed coat of Fabaceae as a single layer of osteosclereids (for example, Costa et al, 2011;Rodrigues-Junior, et al, 2014;Robles-Díaz et al, 2016;Geisler et al, 2017;Jaganathan et al, 2017;Teixeira et al, 2018). In this way, the multi-layered hypodermis of osteosclereids seems to be a useful characteristic to distinguish the S. parahyba var.…”
Section: /9mentioning
confidence: 99%