2021
DOI: 10.1590/1984-70332021v21n3c49
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BRS Tainá: new white seedless grape cultivar for the Brazilian semi-arid region

Abstract: The new table grape cultivar BRS Tainá produces white firm seedless grapes, agreeable flavor, balanced sugar-acid ratio, good berry adherence to the pedicel and yield of 50 ton ha -1 year -1 . It is recommended for the tropical conditions of the Submédio do Vale do São Francisco. Propagative material is acquired from nurseries licensed by Embrapa.

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“…The Submédio São Francisco Valley, located in a semiarid region of Brazil, is the main producer of seedless table grapes in the tropical axis. However, despite the increase and the economic importance of cultivars introduced in the region, the susceptibility to diseases and lack of adaptation to environmental conditions of some old and traditional cultivars have increased the demand for new seedless table grape cultivars adapted to the environmental conditions in semiarid regions of Brazil (Leão, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…The Submédio São Francisco Valley, located in a semiarid region of Brazil, is the main producer of seedless table grapes in the tropical axis. However, despite the increase and the economic importance of cultivars introduced in the region, the susceptibility to diseases and lack of adaptation to environmental conditions of some old and traditional cultivars have increased the demand for new seedless table grape cultivars adapted to the environmental conditions in semiarid regions of Brazil (Leão, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…'BRS Tainá' is the first Embrapa grape cultivar fully developed in semi-arid tropical environmental conditions, recommended for the Submedium of São Francisco Valley. It is a white seedless grape with medium size berries, firm pulp texture and pleasant neutral taste (LEÃO et al, 2021). 'BRS Tainá' vine is a hybrid resulting from the crossing between the apyreneous cultivars Sugraone (♀) and Marroo Seedless (♂), obtained by the imma-ture embryo rescue technique (LEÃO et al, 2020a).…”
Section: Introductionmentioning
confidence: 99%