Rootstock Effects on Fruit Yield and Quality of ‘BRS Tainá’ Seedless Table Grape in Semi-Arid Tropical Conditions
Carlos Roberto Silva de Oliveira,
Antônio Francisco de Mendonca Junior,
Patrícia Coelho de Souza Leão
Abstract:In viticulture, choosing the most suitable rootstock for a specific scion cultivar is an efficient and cost-effective way to increase yield and enhance the physicochemical characteristics of the fruit. The objective of this study was to evaluate the agronomic performance of the ‘BRS Tainá’ grapevine on different rootstocks under the conditions of the Sub-Middle São Francisco Valley. The main experimental factor consisted of eight rootstocks (IAC 313, IAC 572, IAC 766, 101-14 MgT, Paulsen 1103, Ramsey, SO4, and… Show more
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