‘BRS Cainguá’, a blackberry fresh-market cultivar

Raseira, M. do C. B.; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Antunes, Luís Eduardo Corrêa; Scaranari, Ciro

doi:10.1590/1984-70332020v20n1c4

Cited by 8 publications

(8 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Although some of the cultivars used in the present study, such as Comanche and Cherokee are said to have medium and medium-high chilling requirement respectively [22], under the studied conditions, they were not different from the others, such as cultivars BRS Xavante [23], Caingangue [24], Brazos [25], Tupy and BRS Xingu [26] and BRS Cainguá [27], which have an estimated chilling requirement between 200 and 300 hours (≤7.2 ºC). And almost for all the tested models a very small difference in chilling accumulation to bud break between the cultivars was noticed.…”

Section: Resultsmentioning

confidence: 88%

Estimation of Chilling Accumulation for Blackberry (Rubus sp.) Using Mathematical Models

Carpenedo

Raseira

Franzon

2021

JEAI

View full text Add to dashboard Cite

As the climate change takes place, the cultivation of temperate climate crops in subtropical areas has become a challenge. The success of fruit crops, such as blackberry, in certain areas depends basically on its chilling requirement and the chilling accumulation in those areas. Usually the models used to predict those accumulations presents widely variable results being necessary to test the models in the location where the species is cultivated. The objective of this work was to estimate the chilling requirement for bud break of blackberry cultivars Caingangue, BRS Cainguá, Guarani, Tupy, BRS Xavante, BRS Xingu, Brazos, Cherokee and Choctaw, using the models of Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours ≤7.2°C, Chilling Hours ≤11°C, and Dynamic and both temperature and phenological data from 2010 to 2019. The results showed a high variability in cold accumulation for all studied cultivars in all tested models. None of the models performed perfectly to estimate chilling requirement however, the Taiwan and the Utah Positive models can be used to provide a rough estimate of this requirement. On the other hand, Utah and Low Chill models are clearly not suitable for estimating blackberry chilling requirement. The estimated chilling requirement showed that all the studied cultivars are well adapted to the climatic conditions of the southern Rio Grande do Sul, which is emphasized by their good productivity in most of the years.

show abstract

Section: Resultsmentioning

confidence: 88%

Estimation of Chilling Accumulation for Blackberry (Rubus sp.) Using Mathematical Models

Carpenedo

Raseira

Franzon

2021

JEAI

View full text Add to dashboard Cite

show abstract

“…Frutos pequenos, como as amoras, estão se tornando cada vez mais populares devido ao seu benefício à saúde humana (Raseira et al, 2020). O baixo custo de implantação e manutenção do pomar e, principalmente, a necessidade reduzida de agrotóxicos, faz com que a cultura da amoreira-preta seja uma boa opção para o cultivo agroecológico (Antunes et al, 2010).…”

Section: Amoreira-pretaunclassified

Ciências Agrárias: limites e potencialidades em pesquisa

2023

View full text Add to dashboard Cite

Esta obra constituiu-se a partir de um processo colaborativo entre professores, estudantes e pesquisadores, advindos de movimentos interinstitucionais e de ações de incentivo à pesquisa, que congregam diversas áreas do conhecimento e diferentes Instituições de Educação Superiores Públicas e Privadas, de abrangência nacional e internacional. Eles se especializaram e se destacam nas discussões sobre as temáticas abordadas nesse espaço formativo, no qual se reuniu conteúdo científico de vanguarda, na área de Ciências Agrárias e toda a sua interface, pois as informações contidas nessa obra abrangem as áreas de: Ciências Biológicas, Engenharia Agrícola, Engenharia Agronômica, Engenharia de Alimentos, Engenharia Florestal, Farmácia, Nutrição, Química e Zootecnia. Com a expansão e a grande relevância da agricultara e atividades corelatas, ouve uma ascensão nas pesquisas científicas e uma maior integração nas diversas áreas do saber, para melhorias: na produtividade; nas características sensoriais e nutricionais; na busca de compostos bioativos; na introdução de novas matrizes alimentares da nossa flora; nos impactos ambientais da atividade agrícola; no aproveitamento de resíduos da agroindústria; na preservação ambiental e na manutenção do extrativismo sustentável. Para galgar os objetivos propostos, esse volume traz os conteúdos relacionados aos avanços nas áreas do ensino de ciências nas escolas e nas universidades; na extensão rural; nas tecnologias agrícolas; na composição nutricional; na identificação e na caracterização de plantas com potencial agronômico; na tecnologia de alimentos; na farmacognosia, na análise fitoquímica e na produção animal, envolvendo todo o potencial das novas pesquisas, para a inovação da Agroindústria. Gratidão aos autores pelo empenho, pela disponibilidade e pela dedicação, para o desenvolvimento e para a conclusão dessa obra. Espera-se que a mesma, sirva de instrumento de trabalho didático-pedagógico tanto para discentes e também docentes, dos diversos níveis de ensino quanto para os profissionais da área de Ciências Agrárias e áreas afins, além dos demais interessados pela temática.

show abstract

“…The BRS Cainguá cultivar was launched in 2019, by Embrapa Clima Temperado Blackberry Genetic Improvement Program, its fruits are elongated, have a good balance between acidity and sugar, which gives them good acceptance for the in natura market. The plant has a lower density of thorns and is also less susceptible to rust, when compared to 'Tupy', the main cultivar used in Brazil (Raseira et al, 2020). Which makes it an excellent option for cultivation in alternative production techniques, such as organic and agroecological systems (Cavender et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages

Schiavon,

Leivas,

Silva

et al. 2023

Rev. Ceres

View full text Add to dashboard Cite

Blackberries have a short post-harvest conservation period, making it necessary to optimize harvest and storage conditions. The objective of this study was to evaluate the impact of refrigerated storage and maturation stage on the physicochemical quality of 'BRS Cainguá' blackberries, produced in an organic system. Blackberries from an experimental orchard, were harvested at three ripeness stages (RS), with RS1 being fruits with 100% red skin; RS2 skin 50% red and 50% black; and EM3 100% black skin. The samples were stored in a cold chamber at 4±0.5ºC and 90-95% RH for 12 days. The evaluations were carried out after 0, 3, 6, 9 and 12 days of storage, for: weight loss (WL), soluble solids (SS), pH, titratable acidity (TA), ratio (SS/TA) and color parameters. Blackberries harvested in RS3 had the highest SS content, lowest TA and the highest SS/TA ratio and pH. During storage, TA and WL showed decreasing and increasing linear responses, respectively, regardless of the RS of the fruits. Harvesting based on the skin color of 'BRS Cainguá' blackberries influences the physicochemical quality and postharvest conservation. Fruits harvested with 100% black skin, have the best quality and are the most suitable for subsequent refrigerated storage.

show abstract

‘BRS Cainguá’, a blackberry fresh-market cultivar

Abstract: One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.

Cited by 8 publications

References 5 publications

Estimation of Chilling Accumulation for Blackberry (Rubus sp.) Using Mathematical Models

Estimation of Chilling Accumulation for Blackberry (Rubus sp.) Using Mathematical Models

Ciências Agrárias: limites e potencialidades em pesquisa

Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages

Contact Info

Product

Resources

About