BRS Sublime - Common bean cultivar with carioca grain, resistance to angular leaf spot and high nutritional quality

Abstract

BRS Sublime is a common bean cultivar with carioca grains, high nutritional grain quality, and high yield potential (4667 kg ha-1). It has a normal cycle, upright growth, low loss rates in the mechanical harvest, and is recommended for planting in 19 Brazilian states, in the three main common bean cultivation regions. It is the first cultivar developed in the world with angular leaf spot resistance.

Transgenic Elite Lines of Carioca Seeded Common Bean (Phaseolus Vulgaris L.) With Multiple Resistance to Viruses Reduce Cowpea Mild Mottle Virus Transmission

“…Additionally, larger grains, evaluated by the trait 100-seed mass (100M), are preferred among consumers (Faria et al, 2013;Melo et al, 2017). The mean values of 100M ranged from 21.2g to 24g among the elite progenies (Table 1), being within the expected range for eld evaluations without disease or insect management, as reported for other cultivars developed by Embrapa (L. C. Melo et al, 2017;Souza et al, 2016;Wendland et al, 2018). Twenty six percent of the elite progenies had statistically higher 100M averages than the best control (RMD) (Table 1) and among them, three out of the 12 selected virus resistant progenies.…”

“…In the present study, the majority of the elite progenies were statistically superior than the best controls (BRS Estilo and BRS FC402) for the traits PA and TL (95% and 92%, respectively) (Table 1). The desirable patterns of PA and TL from both recurrent parents (Melo et al, 2010;Wendland et al, 2018) were successfully transferred to the 12 superior elite progenies selected for virus resistance. All the 12 selected progenies presented better PA scores than the best control (BRS Estilo, PA=5.3), and 10 out of 12 presented better TL scores (Table 1).…”

“…Both cultivars have moderate natural or native resistance to CPMMV. In addition, they are resistant to BCMV (L. C. Melo et al, 2010), but are susceptible to BGMV (Wendland et al, 2018).…”

Protein profile and antioxidant capacity of processed seeds from two common bean (Phaseolus vulgaris L.) cultivars

“…The preparation of cooked beans occurred according to the previous method (Wendland et al ., 2018), with modifications. Approximately 150 seeds of each cultivar were soaked in distilled water for 16 h, in a grain: water ratio of 1: 4 (w/v).…”

BRS Fc406: Common Bean Cultivar With High Yield in the Rainy Season in Central Brazil

“…BRS Notável is indicated for cultivation with low technological standard, because it is resistant to several diseases, e.g., anthracnose, fusarium wilt, common bacterial blight, and bacterial wilt (Pereira et al, 2012). BRS Sublime is appropriate for regions with high incidence of angular leaf spot, to which it is highly resistant (Wendland et al, 2018). In 2007, under the name CNFC 15097, the line was evaluated in a preliminary test with carioca lines, in a triple lattice design, in plots of two 4-m rows, along with 76 other lines and four controls (IPR Juriti, Pérola, BRS Cometa and BRS Pontal), in four environments: Santo Antônio de Goiás (GO) and Lavras (MG) in the winter; and Ponta Grossa (PR) and Passo Fundo (RS) in the rainy season.…”