“…In Europe, globe artichoke commercial production is largely based on the cultivation of vegetative propagated clones by means of basal and lateral offshoots originating from underground buds, either semidormant or actively growing. However, genotypes vegetatively propagated present several disadvantages such as susceptibility to pathogen (mainly viruses) transmission, physiological heterogeneity of the propagative material, low rate of multiplication and poor flexibility in transplant schedule, high planting costs and high percentage of planting failures (Mauromicale et al, ). Micropropagated artichokes have overcome some of these issues, especially for the production of pathogen‐free planting materials and polyphenols for industrial applications (El Boullani, Elmoslih, El Finti, El Mousadik, & Serghini, ; Pandino, Lombardo, Lo Monaco, Ruta, & Mauromicale, ; Scavo, Pandino, et al, ; Scavo, Rial, et al, ).…”