2017
DOI: 10.1590/1983-21252017v30n404rc
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Agro-Economic Efficiency of the Intercropping of Carrot X Cowpea-Vegetable Under Different Spatial Arrangements and Population Densities

Abstract: -The objective of this study was to evaluate the agro-economic efficiency of the intercropping of carrot with cowpea-vegetable under different spatial arrangements and population densities in the semi-arid conditions of the Brazilian Northeast. The study was conducted at the "Rafael Fernandes" Experimental Farm of the Universidade Federal Rural do Semi-Árido (UFERSA) during the period July 2013 to February 2014. The experimental design was of randomized complete blocks with four replications and treatments arr… Show more

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Cited by 5 publications
(7 citation statements)
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References 12 publications
(13 reference statements)
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“…The behaviour of the canonical variable was dictated by the pressure of the population densities of the cowpea, decreasing the value of the score with the increase of the population density. Behaviour was completely different from that obtained by Ribeiro et al (2017), when he intercropped carrot with cowpea in the same densities and spatial arrangements of this research and managed to optimise this score as a function of the population densities of cowpea. This difference in result is probably due to the tuberosity used, where the carrot is a larger cycle culture than the beet, thus allowing the best use of the environmental resources by the carrot and cowpea plants, consequently the optimisation was reached for this score.…”
Section: Resultscontrasting
confidence: 86%
See 1 more Smart Citation
“…The behaviour of the canonical variable was dictated by the pressure of the population densities of the cowpea, decreasing the value of the score with the increase of the population density. Behaviour was completely different from that obtained by Ribeiro et al (2017), when he intercropped carrot with cowpea in the same densities and spatial arrangements of this research and managed to optimise this score as a function of the population densities of cowpea. This difference in result is probably due to the tuberosity used, where the carrot is a larger cycle culture than the beet, thus allowing the best use of the environmental resources by the carrot and cowpea plants, consequently the optimisation was reached for this score.…”
Section: Resultscontrasting
confidence: 86%
“…Several factors may have a significant impact on the agronomic (yield) and biological (growth rate) of the component crops in intercropping. Among them are cultivated crop types, planting spatial arrangements, crops population densities, cropping years, among others (Ribeiro et al, 2017). Several indices have been developed to quantify advantages in intercropped systems; among them are the LER, IA, PEI, and the score of the canonical variable (Batista et al, 2016b;Cecílio Filho et al, 2013).…”
Section: Resultsmentioning
confidence: 99%
“…The observed results for LER corroborate with those obtained by RIBEIRO et al (2017), who studied the agro-economic efficiencies of carrot vs. cowpea intercropping under different spatial arrangements, obtaining higher values in the 2:2 spatial arrangement. Different results were obtained by FAVACHO et al (2017), who evaluated the agroeconomic efficiencies of carrot vs. cowpea intercropping as a function of C. procera biomass quantities and spatial arrangements and observed no statistical difference among the spatial arrangements studied.…”
Section: Agronomic Advantagesupporting
confidence: 89%
“…In relation to the value observed for the score of the canonical variable Z of 1.86, obtained in the 2:2 spatial arrangement, the results are similar to those obtained by RIBEIRO et al (2017), who investigated the agro-economic efficiencies of carrot vs. cowpea intercropping under different spatial arrangements and obtained a higher value in the 2:2 spatial arrangement (1.23).…”
Section: Agronomic Advantagesupporting
confidence: 87%
“…Studies on plant populations in crop associations are generally designed in part to improve system productivity and provide a rationalization of necessary crop treatments. However, crops increase their productivity to a certain density, after which the limit is reached, and competition for area and nutrients play an relevant role, resulting in reduced photosynthetic rates and nutrient concentrations, with potential negative consequences for plant growth and crops productivity, as also for the products quality (Strassburger et al, 2010;Ribeiro et al, 2017).…”
Section: Introductionmentioning
confidence: 99%